A rich and moist chocolate cake perfect for any occasion.
Ingredients
- 2cupssugar
- 1 3/4cupsall-purpose flour
- 3/4cupHERSHEY’S Cocoa
- 1 1/2tspbaking powder
- 1 1/2tspbaking soda
- 1tspsalt
- 2pieceeggs
- 1cupmilk
- 1/2cupvegetable oil
- 2tspvanilla extract
- 1cupboiling water
How to make Chocolate Cake
Preheat the oven to 350 degrees Fahrenheit and grease two 9-inch baking pans with cooking spray.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla. Beat with a hand mixer on medium speed for 2 minutes.
Carefully stir in the boiling water. Then divide the batter between the two prepared baking pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for 10 minutes before turning out onto a wire rack.
Serve with chocolate frosting and enjoy!
Tips & Tricks
Ensure the boiling water is added carefully to avoid splashing.
For best results, use room temperature eggs.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...