Decadent brownies topped with swirled dark and white chocolate, adorned with festive Easter decorations.
Decadent brownies topped with swirled dark and white chocolate, adorned with festive Easter decorations.
Ingredients
Brownies
- 1/2cupbutter, melted
- 1/2cupunsweetened cocoa
- 1cupsugar
- 2piecelarge eggs
- 1tbspvanilla extract
- 3/4cupall-purpose flour, divided
- 1/4tspsalt
- 1/4tspbaking soda
- 1cupchocolate chips
- 1tbspall-purpose flour
Chocolate Bark
- 12ozquality dark chocolate, chopped
- 8ozquality white chocolate, chopped
- sprinkles
- chocolate Easter eggs
How to make Chocolate Bark Brownies
Prepare the Brownies
Preheat oven to 325 degrees F. Grease an 8×8 baking pan with butter or nonstick cooking spray.
In a large bowl, whisk together the melted butter, cocoa, and sugar until fully combined. Mix in eggs, one at a time, stirring after each addition. Add vanilla and mix.
Using a rubber spatula, gently mix in 3/4 cup flour, salt, and baking soda until flour is just combined. Be careful not to overmix.
In a small bowl, mix remaining 1 tablespoon flour with chocolate chips and fold into brownie batter.
Spread the batter in the prepared 8×8 baking dish and bake for approximately 30-35 minutes, or until set. Remove from the oven and allow brownies to cool completely before adding melted chocolate.
Prepare the Chocolate
Add 1 inch of water to two medium saucepans or pots over low heat. Bring to a very gentle simmer, do not boil.
Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water. The steam generated from the water will slowly warm the bowl. Do not allow steam to escape from the pot, if possible.
Add the chocolate to the bowl, the dark chocolate in one bowl and the white chocolate in the other, and gently stir with a wooden spoon or rubber spatula until chocolate is fully melted. Remove from heat.
Alternatively, melt the chocolate in the microwave by placing the chocolate in microwave-safe bowls at 50% power for 30-second intervals, stirring after each.
Assemble
Pour the dark chocolate over the cooled brownies and gently use a spatula to spread to the edge of the brownies.
Use a spoon to drop approximately 1 tablespoon of white chocolate onto the dark chocolate in approximately 4-5 evenly-spaced spots and use a sharp knife to gently swirl the dark and white chocolate together. Be careful not to over mix.
With the leftover white chocolate, add 1-2 drops of red food coloring until you get the desired pink color. Repeat the same process with the pink chocolate.
While the chocolate is still wet, gently drop your favorite Easter decorations over the top. You can keep it as simple or as elaborate as you like. Have fun!
Tips & Tricks
Be careful not to overmix the brownie batter to ensure a fudgy texture.
Avoid letting steam escape while melting chocolate to prevent it from seizing.
Use quality chocolate for the best flavor and texture.
FAQS
What type of chocolate should I use for the best results?
For the best flavor and texture, use high-quality dark and white chocolate. Look for chocolate that is at least 60% cocoa for the dark chocolate.
Can I substitute any ingredients in this recipe?
You can substitute the butter with a plant-based alternative for a dairy-free version. However, keep in mind that this may alter the flavor and texture slightly.
How do I know when the brownies are done baking?
The brownies are done when they are set in the middle and a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
What can I use instead of Easter decorations?
If you don't have Easter decorations, you can use any type of sprinkles, nuts, or even dried fruit to top your brownies for added texture and flavor.
How should I store the chocolate bark brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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