Chicken Katsu with Tonkatsu Sauce
A crispy and flavorful Japanese-style chicken dish served with a tangy tonkatsu sauce.
A crispy and flavorful Japanese-style chicken dish served with a tangy tonkatsu sauce.
Ingredients
Chicken Katsu
- 1 1/2lbBoneless, Skinless Chicken Thighs
- 3tbspWorcestershire Sauce
- 1tbspLight Soy Sauce
- Salt, as needed
- 1dashGround Black Pepper
- 2pieceEggs, beaten
- 1cupAll-Purpose Flour
- 1cupPanko Breadcrumbs
- Cooking Oil, as needed
Tonkatsu Sauce
- 3tbspKetchup
- 2tspWorcestershire Sauce
- 2tspOyster Sauce
- Dry Mustard, as needed
How to make Chicken Katsu with Tonkatsu Sauce
Prepare Chicken
Place the chicken on a large cutting board, cover with plastic wrap, then pound with a meat tenderizer until the chicken is approximately 1/2-inch thick.
Marinate the chicken in a large Ziploc bag with Worcestershire sauce, light soy sauce, salt, and ground black pepper. Mix well and allow the chicken to marinate for about 1-3 hours.
Coat and Fry Chicken
Place eggs, flour, and panko breadcrumbs in three separate shallow dishes.
Heat up enough oil in a frying pan over medium-high heat, about 1/4 to 1/2 inch deep.
Coat the chicken in a thin layer of flour, shake off the excess, dip into the egg, then coat in panko breadcrumbs.
Fry the chicken in small batches until golden brown, about 2 minutes on each side.
Place the fried chicken on a cooling rack over a baking sheet, or on oil-absorbing paper.
Prepare Tonkatsu Sauce
In a small bowl, mix ketchup, Worcestershire sauce, oyster sauce, and dry mustard.
Serve
Serve the chicken katsu with steamed rice and tonkatsu sauce.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Pounding the chicken to an even thickness ensures even cooking.
FAQS
Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can use boneless, skinless chicken breasts instead of thighs. Just ensure to pound them to the same thickness for even cooking.
How long should I marinate the chicken for optimal flavor?
Marinating the chicken for 1 to 3 hours is recommended. The longer you marinate, the more flavorful the chicken will be.
What can I substitute for panko breadcrumbs?
If you don't have panko breadcrumbs, you can use regular breadcrumbs, but the texture may be slightly different. For a crunchier texture, consider crushing some crackers or using cornflakes.
Is tonkatsu sauce the same as ketchup?
No, tonkatsu sauce is a tangy, savory sauce made from a blend of ingredients including ketchup, Worcestershire sauce, and oyster sauce. While ketchup is one of the ingredients, tonkatsu sauce has a more complex flavor profile.
Can I bake the chicken katsu instead of frying it?
Yes, you can bake the chicken katsu for a healthier option. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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