Chicken Katsu with Tonkatsu Sauce
A crispy and flavorful Japanese-style chicken dish served with a tangy tonkatsu sauce.
Ingredients
Chicken Katsu
- 1 1/2lbBoneless, Skinless Chicken Thighs
- 3tbspWorcestershire Sauce
- 1tbspLight Soy Sauce
- Salt, as needed
- 1dashGround Black Pepper
- 2pieceEggs, beaten
- 1cupAll-Purpose Flour
- 1cupPanko Breadcrumbs
- Cooking Oil, as needed
Tonkatsu Sauce
- 3tbspKetchup
- 2tspWorcestershire Sauce
- 2tspOyster Sauce
- Dry Mustard, as needed
Nutrition (per serving)
Calories
436.3kcal (21.81%)
Protein
34.8g (69.5%)
Carbs
46.3g (16.82%)
Sugars
5.5g (11%)
Healthy Fat
8.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Katsu with Tonkatsu Sauce
Prepare Chicken
Place the chicken on a large cutting board, cover with plastic wrap, then pound with a meat tenderizer until the chicken is approximately 1/2-inch thick.
Marinate the chicken in a large Ziploc bag with Worcestershire sauce, light soy sauce, salt, and ground black pepper. Mix well and allow the chicken to marinate for about 1-3 hours.
Coat and Fry Chicken
Place eggs, flour, and panko breadcrumbs in three separate shallow dishes.
Heat up enough oil in a frying pan over medium-high heat, about 1/4 to 1/2 inch deep.
Coat the chicken in a thin layer of flour, shake off the excess, dip into the egg, then coat in panko breadcrumbs.
Fry the chicken in small batches until golden brown, about 2 minutes on each side.
Place the fried chicken on a cooling rack over a baking sheet, or on oil-absorbing paper.
Prepare Tonkatsu Sauce
In a small bowl, mix ketchup, Worcestershire sauce, oyster sauce, and dry mustard.
Serve
Serve the chicken katsu with steamed rice and tonkatsu sauce.
Nutrition (per serving)
Calories
436.3kcal (21.81%)
Protein
34.8g (69.5%)
Carbs
46.3g (16.82%)
Sugars
5.5g (11%)
Healthy Fat
8.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Pounding the chicken to an even thickness ensures even cooking.
FAQS
What is the best way to marinate chicken for Chicken Katsu?
To marinate chicken for Chicken Katsu, place the boneless, skinless chicken thighs in a large Ziploc bag with Worcestershire sauce, light soy sauce, salt, and ground black pepper. Mix well and let it marinate for about 1-3 hours to enhance the flavor and tenderness.
Can I make Chicken Katsu gluten-free?
Yes, you can make Chicken Katsu gluten-free by substituting all-purpose flour with a gluten-free flour blend and using gluten-free panko breadcrumbs. Ensure that the Worcestershire sauce and soy sauce are also gluten-free to maintain dietary compatibility.
How do I store leftover Chicken Katsu?
To store leftover Chicken Katsu, allow it to cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, where it can last for up to 2 months. Reheat in the oven for best results to maintain crispiness.
What can I serve with Chicken Katsu for a complete meal?
Chicken Katsu pairs wonderfully with steamed rice and a side of shredded cabbage or a simple salad. You can also serve it with pickled vegetables or miso soup for a traditional Japanese meal experience.
What are some good substitutions for tonkatsu sauce?
If you don't have tonkatsu sauce, you can make a quick substitute by mixing ketchup, Worcestershire sauce, oyster sauce, and a dash of dry mustard. This combination mimics the tangy and savory flavors of traditional tonkatsu sauce.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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