Chicken Fajitas

To make chicken fajitas, start by combining 1 lb of boneless, skinless chicken breasts with 0.5 cup each of onions, green bell peppers, and red bell peppers, along with 0.25 cup of fresh cilantro, lime juice, olive oil, and spices in a large bowl. Heat a skillet over medium heat, add the chicken mixture, and cook for 5-7 minutes until heated through. Warm flour tortillas and fill them with the chicken mixture, topping with cheddar cheese and sour cream if desired. Serve immediately for a delicious meal!

Yes, chicken fajitas can be a healthy meal option! They are packed with lean protein from the chicken and loaded with fresh vegetables like bell peppers and onions. You can also make them healthier by using whole wheat tortillas, reducing the amount of cheese and sour cream, or substituting them with Greek yogurt for a lighter topping.

If you're looking for a substitute for chicken in fajitas, you can use sliced beef, shrimp, or even tofu for a vegetarian option. For a plant-based meal, try using portobello mushrooms or tempeh, which can absorb the flavors of the spices and marinade beautifully.

To store leftover chicken fajitas, place the chicken mixture in an airtight container and refrigerate for up to 3-4 days. You can keep the tortillas separate to prevent them from getting soggy. When you're ready to eat, simply reheat the chicken mixture in a skillet or microwave and warm the tortillas before serving.

Chicken fajitas pair wonderfully with a variety of sides! Consider serving them with Mexican rice, black beans, or a fresh salad. Guacamole and salsa are also great accompaniments that enhance the flavors of the fajitas. For a refreshing drink, try pairing them with a classic margarita or a lime-infused sparkling water.