Chicken Alfredo Stuffed Spaghetti Squash
A delicious and creamy chicken Alfredo filling stuffed into tender spaghetti squash halves, topped with melted cheese.Make your favorite recipe easily at home, CLICK HERE
Ingredients
- 7pieceSpaghetti Squash
- 2cupsChicken
- 7cupAlfredo Sauce
- 1/2cupMozzarella Cheese
- 1/4cupParmesan Cheese
- 1tbspFresh Parsley
- Salt
- Pepper
How to make Chicken Alfredo Stuffed Spaghetti Squash
Preheat oven to 375 degrees F (190 degrees C).
Cut the spaghetti squash in half and remove the seeds.
Place the squash halves cut-side down on a baking sheet and bake for 45 minutes, or until the squash is tender.
Let the squash cool for a few minutes, then scrape out the strands with a fork.
In a large bowl, combine the spaghetti squash, chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
Stuff the spaghetti squash halves with the mixture.
Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve immediately.
Tips & Tricks
For a richer flavor, use freshly grated Parmesan cheese.
You can use rotisserie chicken for a quicker preparation.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...