Cherry Cream Cheese Egg Rolls

To achieve a crispy texture for your Cherry Cream Cheese Egg Rolls in an air fryer, preheat the air fryer to 400°F (200°C) for about 3 minutes. Lightly spray the egg rolls with butter-flavored cooking spray before placing them in the basket. Fry them in batches for 7-8 minutes, turning halfway through to ensure even cooking.

Yes, you can make Cherry Cream Cheese Egg Rolls gluten-free by using gluten-free egg roll wrappers. These are available at many grocery stores or health food stores. Just ensure that all other ingredients, like the cherry pie filling and cream cheese, are also gluten-free.

If you're looking for a substitute for cream cheese in Cherry Cream Cheese Egg Rolls, you can use mascarpone cheese for a similar creamy texture. Alternatively, vegan cream cheese or a mixture of silken tofu and a bit of lemon juice can work well for a dairy-free option.

To store leftover Cherry Cream Cheese Egg Rolls, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For best results, reheat them in the air fryer for a few minutes to regain their crispiness.

Cherry Cream Cheese Egg Rolls pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also serve them with whipped cream or a fruit compote for an extra touch of sweetness.