Rich and tender cookies with maraschino cherries and chocolate chips, perfect for a festive treat.
Rich and tender cookies with maraschino cherries and chocolate chips, perfect for a festive treat.
Ingredients
- 1cupunsalted butter
- 1/2cuppowdered sugar
- 1/2tbspvanilla extract
- 2cupsall-purpose flour
- 1/2tspsalt
- 3/4cupmaraschino cherries, chopped and well-drained
- 2/3cupchocolate chips
How to make Cherry Chocolate Chip Cookies
Start with Your Base
Mix the dry ingredients first to help everything blend perfectly later.
Make It Creamy
Beat the butter and sugar until light and fluffy, then add the vanilla extract.
Bring It Together
Gently mix in the flour, then fold in the cherries and chocolate chips.
Time to Rest
Shape the dough into a log, wrap it up, and let it chill until firm.
Slice and Bake
Cut the dough into rounds and bake until golden.
Tips & Tricks
Make sure to pat the cherries dry before adding them to the dough.
Give the dough plenty of time to chill; it makes slicing easier.
If any slices crumble, press them back together; they'll bake beautifully.
FAQS
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but make sure to pit and chop them, and adjust the sweetness as fresh cherries are less sweet than maraschino cherries.
What can I substitute for unsalted butter?
You can use margarine or a plant-based butter alternative if you prefer a dairy-free option, but keep in mind that it may slightly alter the flavor and texture.
How should I store the cookies after baking?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I add nuts to the cookie recipe?
Yes, you can add chopped nuts like walnuts or pecans for added texture and flavor. Just be sure to adjust the amount of chocolate chips accordingly.
What is the purpose of chilling the dough?
Chilling the dough helps to firm it up, making it easier to slice and bake, and also helps to enhance the flavors and prevent the cookies from spreading too much while baking.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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