Rich and tender cookies with maraschino cherries and chocolate chips, perfect for a festive treat.
Ingredients
- 1cupunsalted butter
- 1/2cuppowdered sugar
- 1/2tbspvanilla extract
- 2cupsall-purpose flour
- 1/2tspsalt
- 3/4cupmaraschino cherries, chopped and well-drained
- 2/3cupchocolate chips
How to make Cherry Chocolate Chip Cookies
Start with Your Base
Mix the dry ingredients first to help everything blend perfectly later.
Make It Creamy
Beat the butter and sugar until light and fluffy, then add the vanilla extract.
Bring It Together
Gently mix in the flour, then fold in the cherries and chocolate chips.
Time to Rest
Shape the dough into a log, wrap it up, and let it chill until firm.
Slice and Bake
Cut the dough into rounds and bake until golden.
Tips & Tricks
Make sure to pat the cherries dry before adding them to the dough.
Give the dough plenty of time to chill; it makes slicing easier.
If any slices crumble, press them back together; they'll bake beautifully.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...