Cherry Chocolate Chip Cookies

To make Cherry Chocolate Chip Cookies from scratch, start by mixing your dry ingredients, including flour and salt. Then, beat unsalted butter and powdered sugar until light and fluffy, adding vanilla extract next. Gently fold in the flour mixture, followed by chopped maraschino cherries and chocolate chips. Shape the dough into a log, chill it until firm, slice into rounds, and bake until golden.

Cherry Chocolate Chip Cookies are not inherently gluten-free due to the use of all-purpose flour. However, you can substitute the all-purpose flour with a gluten-free flour blend to make them suitable for a gluten-free diet. Just ensure that the other ingredients, like chocolate chips and cherries, are also gluten-free.

If you don't have maraschino cherries or prefer a different flavor, you can substitute them with dried cherries or fresh cherries, chopped and well-drained. Alternatively, you could use raisins or cranberries for a different twist while still maintaining a fruity flavor in your Cherry Chocolate Chip Cookies.

To keep your Cherry Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Cherry Chocolate Chip Cookies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert platter. You can also serve them alongside a glass of milk or a cup of coffee to complement the rich flavors of the cookies.