A creamy cheesecake with a chocolate cookie crust, topped with cherry pie filling and whipped cream.

Ingredients
Crust
- 1 1/2cupschocolate cookie crumbs
- 1/2cupunsalted butter, melted
Cheesecake Filling
- 16ozcream cheese, softened
- 3/4cupgranulated sugar
- 1tspvanilla extract
- 3piecelarge eggs
- 1cupsour cream
Toppings
- 1cupcherry pie filling
- 1cupwhipped cream
- chocolate shavings for garnishing
Nutrition (per serving)
Calories
499.5kcal (24.98%)
Protein
5.9g (11.88%)
Carbs
58.6g (21.32%)
Sugars
38.1g (76.26%)
Healthy Fat
9.3g
Unhealthy Fat
21.0g
% Daily Value based on a 2000 calorie diet
How to make Cherry Cheesecake with Chocolate Crust
Prepare the Crust
Preheat the oven to 325°F (163°C).
In a bowl, combine chocolate cookie crumbs and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth.
Gradually add sugar and vanilla, mixing until well combined.
Add the eggs one at a time, mixing well after each addition.
Blend in the sour cream until smooth.
Assemble and Bake
Pour half of the cheesecake batter onto the crust.
Spoon some cherry pie filling on top, then add the remaining cheesecake batter.
Bake for 55-60 minutes, or until the center is set. The edges may puff slightly, but the center should have a slight jiggle.
Cool and Serve
Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
Refrigerate for at least 4 hours or overnight.
Before serving, top with whipped cream and chocolate shavings.
Nutrition (per serving)
Nutrition (per serving)
Calories
499.5kcal (24.98%)
Protein
5.9g (11.88%)
Carbs
58.6g (21.32%)
Sugars
38.1g (76.26%)
Healthy Fat
9.3g
Unhealthy Fat
21.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream cheese is softened to avoid lumps in the batter.
For a cleaner slice, wipe the knife with a warm, damp cloth between cuts.
FAQS
How do I make a cherry cheesecake with chocolate crust from scratch?
To make a cherry cheesecake with a chocolate crust from scratch, start by preheating your oven to 325°F (163°C). Combine 1.5 cups of chocolate cookie crumbs with 0.5 cup of melted unsalted butter and press this mixture into a 9-inch springform pan to form the crust. For the filling, beat 16 oz of softened cream cheese with 0.75 cup of granulated sugar and 1 tsp of vanilla extract until smooth. Add 3 large eggs one at a time, mixing well after each addition, then blend in 1 cup of sour cream. Pour half of the batter over the crust, add some cherry pie filling, then top with the remaining batter. Bake for 55-60 minutes, cool in the oven, and refrigerate before serving.
Can I make a gluten-free cherry cheesecake with chocolate crust?
Yes, you can make a gluten-free cherry cheesecake with a chocolate crust by using gluten-free chocolate cookie crumbs instead of regular ones. Ensure that all other ingredients, such as the cream cheese and sour cream, are also gluten-free. This way, you can enjoy a delicious dessert that accommodates gluten sensitivities.
What are some good substitutions for ingredients in cherry cheesecake?
If you need substitutions for the cherry cheesecake, you can use graham cracker crumbs instead of chocolate cookie crumbs for the crust. For a lower-fat option, consider using reduced-fat cream cheese and sour cream. If you want to avoid eggs, you can use a mixture of 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg.
How should I store leftover cherry cheesecake with chocolate crust?
To store leftover cherry cheesecake with chocolate crust, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can last for up to 5 days in the fridge. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then placed in an airtight container for up to 2 months. Just thaw in the refrigerator before serving.
What can I serve with cherry cheesecake to enhance the dessert experience?
To enhance your cherry cheesecake experience, consider serving it with a drizzle of chocolate sauce or a side of fresh berries. A scoop of vanilla ice cream or a dollop of whipped cream on top can also complement the flavors beautifully. For a more decadent touch, sprinkle some chocolate shavings or crushed nuts on top before serving.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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