A creamy cheesecake with a chocolate cookie crust, topped with cherry pie filling and whipped cream.
A creamy cheesecake with a chocolate cookie crust, topped with cherry pie filling and whipped cream.
Ingredients
Crust
- 1 1/2cupschocolate cookie crumbs
- 1/2cupunsalted butter, melted
Cheesecake Filling
- 16ozcream cheese, softened
- 3/4cupgranulated sugar
- 1tspvanilla extract
- 3piecelarge eggs
- 1cupsour cream
Toppings
- 1cupcherry pie filling
- 1cupwhipped cream
- chocolate shavings for garnishing
How to make Cherry Cheesecake with Chocolate Crust
Prepare the Crust
Preheat the oven to 325°F (163°C).
In a bowl, combine chocolate cookie crumbs and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth.
Gradually add sugar and vanilla, mixing until well combined.
Add the eggs one at a time, mixing well after each addition.
Blend in the sour cream until smooth.
Assemble and Bake
Pour half of the cheesecake batter onto the crust.
Spoon some cherry pie filling on top, then add the remaining cheesecake batter.
Bake for 55-60 minutes, or until the center is set. The edges may puff slightly, but the center should have a slight jiggle.
Cool and Serve
Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
Refrigerate for at least 4 hours or overnight.
Before serving, top with whipped cream and chocolate shavings.
Tips & Tricks
Ensure the cream cheese is softened to avoid lumps in the batter.
For a cleaner slice, wipe the knife with a warm, damp cloth between cuts.
FAQS
Can I use a different type of crust instead of chocolate cookie crumbs?
Yes, you can substitute the chocolate cookie crust with a traditional graham cracker crust or any other cookie crust of your choice.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.
Is it necessary to refrigerate the cheesecake overnight?
While it's recommended to refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor, you can serve it after 4 hours if you're short on time.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you may need to cook them down with some sugar and cornstarch to create a similar consistency to cherry pie filling.
What can I use as a substitute for sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture, though the flavor may vary slightly.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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