Cheesy Pizza Dough Balls with Herb Garlic Butter

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Open the tube of pizza dough and spread it out on a lightly floured surface.

Using a pizza cutter or sharp knife, cut the dough into 30 squares.

Cut the mozzarella cheese sticks into 30 approximately equal pieces.

Place a chunk of mozzarella on each piece of dough.

Roll the dough to form a tightly sealed ball, pinching to seal the edges.

Place the dough balls on the prepared baking sheet seam side down in the shape of a Christmas tree, ensuring the balls are lightly touching.

In a small bowl, whisk the egg and a little water together.

Lightly brush the dough balls with the egg wash.

Bake for 16-18 minutes or until golden brown.

Microwave the butter for 15-30 seconds or until melted.

Stir in half of the parmesan cheese and all of the garlic and herbs into the melted butter.

When the bread is finished baking, remove from the oven and use a pastry brush to apply the herb garlic butter.

When the bread is finished baking, remove from the oven and use a pastry brush to brush on the herb garlic butter then sprinkle with the rest of the parm cheese.

Serve with a side of marinara, pizza sauce, or pesto for dipping.