Cheesy Broccoli and Bacon Casserole

To make Cheesy Broccoli and Bacon Casserole, start by preheating your oven to 400°F (200°C). Cook chopped smoked bacon in a skillet over medium-high heat until crispy, about 6-8 minutes, then set aside. In a separate pot, boil water and blanch the broccoli florets for 1 minute before draining. In a mixing bowl, combine Alfredo sauce, shredded mild cheddar cheese, shredded mozzarella cheese, paprika, garlic powder, ground nutmeg, salt, and black pepper. In a baking dish, layer the blanched broccoli and cheese mixture, then top with the crispy bacon. Bake for 20-25 minutes until bubbly and golden.

Yes, Cheesy Broccoli and Bacon Casserole can be made gluten-free by ensuring that the Alfredo sauce you use is gluten-free. Many store-bought Alfredo sauces are available that cater to gluten-free diets. Always check the labels to confirm.

If you're looking for a substitute for bacon in the Cheesy Broccoli and Bacon Casserole, you can use turkey bacon or pancetta for a similar flavor. For a vegetarian option, consider using smoked tempeh or mushrooms sautéed in olive oil to add a savory depth without the meat.

To store leftovers of Cheesy Broccoli and Bacon Casserole, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Reheat in the oven or microwave until heated through before serving.

Cheesy Broccoli and Bacon Casserole pairs wonderfully with a fresh green salad or roasted vegetables for a balanced meal. You could also serve it alongside garlic bread or a light soup for a comforting dinner experience.