Cheesy Bacon and Egg Breakfast Bake
A delicious and savory breakfast bake featuring a cheesy dough topped with bacon, eggs, cherry tomatoes, and basil pesto.
Ingredients
Dough
- 2cupsSelf-Rising Flour
- 1pinchSalt
- 4tbspNatural Unflavored Yogurt
- 1/2cupCheese, grated
Toppings
- 2tbspBasil Pesto
- 4 1/2ozBacon, diced
- 6pieceEggs
- 1cupCheese, grated
- pieceCherry Tomatoes, halved
How to make Cheesy Bacon and Egg Breakfast Bake
Prepare the Dough
In a mixing bowl, combine the self-rising flour, 1/2 cup of cheese, and a pinch of salt. Add the natural unflavored yogurt and mix until a smooth dough forms.
On a floured surface, knead the dough gently. Roll it out into a rough rectangular shape.
Assemble and Bake
Line a baking tray with baking paper and press the dough inside until it reaches all the corners.
Top the surface with basil pesto, diced bacon, eggs, halved cherry tomatoes, and the remaining cheese.
Preheat the oven to 425 degrees F (220 degrees C).
Bake until golden and the dough is risen, about 15 minutes.
Serve and enjoy!
Tips & Tricks
For a vegetarian version, omit the bacon and add more vegetables like spinach or bell peppers.
Ensure the dough is evenly spread in the baking tray for consistent baking.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...