Cheesy Bacon and Egg Breakfast Bake
A delicious and savory breakfast bake featuring a cheesy dough topped with bacon, eggs, cherry tomatoes, and basil pesto.
Ingredients
Dough
- 2cupsSelf-Rising Flour
- 1pinchSalt
- 4tbspNatural Unflavored Yogurt
- 1/2cupCheese, grated
Toppings
- 2tbspBasil Pesto
- 4 1/2ozBacon, diced
- 6pieceEggs
- 1cupCheese, grated
- pieceCherry Tomatoes, halved
How to make Cheesy Bacon and Egg Breakfast Bake
Prepare the Dough
In a mixing bowl, combine the self-rising flour, 1/2 cup of cheese, and a pinch of salt. Add the natural unflavored yogurt and mix until a smooth dough forms.
On a floured surface, knead the dough gently. Roll it out into a rough rectangular shape.
Assemble and Bake
Line a baking tray with baking paper and press the dough inside until it reaches all the corners.
Top the surface with basil pesto, diced bacon, eggs, halved cherry tomatoes, and the remaining cheese.
Preheat the oven to 425 degrees F (220 degrees C).
Bake until golden and the dough is risen, about 15 minutes.
Serve and enjoy!
Tips & Tricks
For a vegetarian version, omit the bacon and add more vegetables like spinach or bell peppers.
Ensure the dough is evenly spread in the baking tray for consistent baking.
FAQS
How can I make a gluten-free version of the Cheesy Bacon and Egg Breakfast Bake?
To make a gluten-free Cheesy Bacon and Egg Breakfast Bake, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent, or add baking powder to help the dough rise. This way, you can enjoy this delicious breakfast bake without gluten!
What are some good substitutions for bacon in the breakfast bake recipe?
If you're looking for a healthier or vegetarian option, you can substitute bacon with turkey bacon, diced ham, or even sautéed vegetables like bell peppers and spinach. For a vegan version, consider using plant-based bacon or mushrooms for a savory flavor.
How should I store leftovers of the Cheesy Bacon and Egg Breakfast Bake?
To store leftovers, let the breakfast bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions for up to 2 months. Just reheat in the oven or microwave before serving.
What can I serve with the Cheesy Bacon and Egg Breakfast Bake for a complete breakfast?
To create a well-rounded breakfast, consider serving the Cheesy Bacon and Egg Breakfast Bake with a side of fresh fruit, a light salad, or some yogurt with granola. A cup of coffee or fresh juice would also complement this savory dish perfectly!
Can I prepare the Cheesy Bacon and Egg Breakfast Bake ahead of time?
Yes, you can prepare the Cheesy Bacon and Egg Breakfast Bake ahead of time! You can make the dough and assemble the bake the night before, then cover it and refrigerate. In the morning, just pop it in the oven and bake as directed. This makes for a quick and easy breakfast option!
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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