A delightful dessert featuring mini cheesecakes topped with white frosting and fresh strawberries.
A delightful dessert featuring mini cheesecakes topped with white frosting and fresh strawberries.
Ingredients
- 2piececheesecake (6 inches, store-bought or homemade)
- 1cupwhite frosting
- 10piecestrawberry
How to make Cheesecake Santa Hats
Remove the cheesecake from the container and discard the cardboard base.
Wash and pat dry the strawberries. Remove the stems and leaves.
Use a 2-inch biscuit cutter to cut mini-round cheesecakes. Aim to get 5 mini cheesecakes from each 6-inch cheesecake.
Place the white frosting in a sandwich bag with your preferred frosting tip.
Frost around the top rim and center of each mini cheesecake.
Place a strawberry on top of each mini cheesecake.
Add a small dollop of frosting on top of each strawberry.
Keep chilled until ready to eat.
Tips & Tricks
Ensure the strawberries are completely dry before placing them on the cheesecakes to prevent the frosting from sliding off.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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