A festive and cheesy bread shaped like a Christmas tree, perfect for holiday gatherings.
Ingredients
Cheese and Dough
String Cheese mozzarella cheese sticks4piece
Cheddar Cheese Sticks4piece- Pepper Jack Cheese Sticks4piece
Grands Homestyle Biscuits2can
Toppings
Butter2tbsp
Garlic Powder1tsp
Cherry Tomatoes8piece
Parsley2tbsp
Mozzarella Cheese1/2cup
Pretzel Sticks6piece
Nutrition (per serving)
Calories
193.8kcal (9.69%)
Protein
9.4g (18.76%)
Carbs
14.0g (5.09%)
Sugars
0.8g (1.5%)
Healthy Fat
3.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Cheese-Stuffed Christmas Tree Bread
Preparation
- Step 1
Line a large baking sheet with parchment paper and preheat the oven to 350 degrees.
- Step 2
Cut the cheddar, pepper jack, and string cheese sticks into 4 equal-sized pieces.
- Step 3
Open both cans of biscuits, split each biscuit in half, and slightly flatten each half. Place 2 cheese cubes in the center of each piece of dough.
- Step 4
Pinch each biscuit half up to the center and roll it into a ball.
Assembly
- Step 1
Arrange the dough balls into a large triangle on the baking sheet, starting with 7 balls at the base.
- Step 2
Continue with 6 balls in the next row, 5 in the third row, and so on, until you have one ball at the top.
- Step 3
Melt the butter and mix in the garlic powder. Brush the melted butter mixture over the entire tree.
- Step 4
Sprinkle mozzarella cheese and parsley over the tree. Distribute cherry tomatoes evenly on the bread tree.
Baking
- Step 1
Bake the tree for 30-35 minutes or until golden brown.
- Step 2
Place the pretzel sticks at the bottom to make the tree trunk.
- Step 3
Serve immediately with spinach dip, ranch dressing, pizza sauce, or marinara sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
193.8kcal (9.69%)
Protein
9.4g (18.76%)
Carbs
14.0g (5.09%)
Sugars
0.8g (1.5%)
Healthy Fat
3.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use sun-dried tomatoes for a different flavor.
Homemade pizza dough can be used instead of biscuit dough for a different texture.
FAQS
How can I make Cheese-Stuffed Christmas Tree Bread gluten-free?
To make a gluten-free version of Cheese-Stuffed Christmas Tree Bread, substitute the Grands Homestyle Biscuits with gluten-free biscuit dough. You can find pre-made gluten-free biscuit mixes at most grocery stores, or you can make your own using gluten-free flour blends.
What are some good dipping sauces to serve with Cheese-Stuffed Christmas Tree Bread?
Cheese-Stuffed Christmas Tree Bread pairs wonderfully with a variety of dipping sauces. Consider serving it with spinach dip, ranch dressing, pizza sauce, or marinara sauce for a festive touch. These sauces complement the cheesy flavors and add an extra layer of deliciousness.
Can I store leftover Cheese-Stuffed Christmas Tree Bread, and how should I do it?
Yes, you can store leftover Cheese-Stuffed Christmas Tree Bread! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through.
What cheese substitutions can I use for Cheese-Stuffed Christmas Tree Bread?
If you want to customize the cheese in your Cheese-Stuffed Christmas Tree Bread, you can substitute the mozzarella, cheddar, and pepper jack with other cheeses like gouda, fontina, or even a spicy pepper jack for extra heat. Just ensure that the cheese melts well for the best texture.
What is the best way to shape the Cheese-Stuffed Christmas Tree Bread?
To shape the Cheese-Stuffed Christmas Tree Bread, start by arranging the biscuit dough balls in a large triangle on your baking sheet. Begin with 7 balls at the base, then stack 6, 5, and so on, until you finish with one ball at the top. This creates a festive tree shape that is both fun and visually appealing for holiday gatherings.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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