A festive and cheesy bread shaped like a Christmas tree, perfect for holiday gatherings.
Ingredients
Cheese and Dough
- 4pieceString Cheese mozzarella cheese sticks
- 4pieceCheddar Cheese Sticks
- 4piecePepper Jack Cheese Sticks
- 2canGrands Homestyle Biscuits
Toppings
- 2tbspButter
- 1tspGarlic Powder
- 8pieceCherry Tomatoes
- 2tbspParsley
- 1/2cupMozzarella Cheese
- 6piecePretzel Sticks
Nutrition (per serving)
Calories
193.8kcal (9.69%)
Protein
9.4g (18.76%)
Carbs
14.0g (5.09%)
Sugars
0.8g (1.5%)
Healthy Fat
3.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Cheese-Stuffed Christmas Tree Bread
Preparation
Line a large baking sheet with parchment paper and preheat the oven to 350 degrees.
Cut the cheddar, pepper jack, and string cheese sticks into 4 equal-sized pieces.
Open both cans of biscuits, split each biscuit in half, and slightly flatten each half. Place 2 cheese cubes in the center of each piece of dough.
Pinch each biscuit half up to the center and roll it into a ball.
Assembly
Arrange the dough balls into a large triangle on the baking sheet, starting with 7 balls at the base.
Continue with 6 balls in the next row, 5 in the third row, and so on, until you have one ball at the top.
Melt the butter and mix in the garlic powder. Brush the melted butter mixture over the entire tree.
Sprinkle mozzarella cheese and parsley over the tree. Distribute cherry tomatoes evenly on the bread tree.
Baking
Bake the tree for 30-35 minutes or until golden brown.
Place the pretzel sticks at the bottom to make the tree trunk.
Serve immediately with spinach dip, ranch dressing, pizza sauce, or marinara sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
193.8kcal (9.69%)
Protein
9.4g (18.76%)
Carbs
14.0g (5.09%)
Sugars
0.8g (1.5%)
Healthy Fat
3.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use sun-dried tomatoes for a different flavor.
Homemade pizza dough can be used instead of biscuit dough for a different texture.
FAQS
How can I make Cheese-Stuffed Christmas Tree Bread gluten-free?
To make a gluten-free version of Cheese-Stuffed Christmas Tree Bread, substitute the Grands Homestyle Biscuits with gluten-free biscuit dough. You can find pre-made gluten-free biscuit mixes at most grocery stores, or you can make your own using gluten-free flour blends.
What are some good dipping sauces to serve with Cheese-Stuffed Christmas Tree Bread?
Cheese-Stuffed Christmas Tree Bread pairs wonderfully with a variety of dipping sauces. Consider serving it with spinach dip, ranch dressing, pizza sauce, or marinara sauce for a festive touch. These sauces complement the cheesy flavors and add an extra layer of deliciousness.
Can I store leftover Cheese-Stuffed Christmas Tree Bread, and how should I do it?
Yes, you can store leftover Cheese-Stuffed Christmas Tree Bread! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through.
What cheese substitutions can I use for Cheese-Stuffed Christmas Tree Bread?
If you want to customize the cheese in your Cheese-Stuffed Christmas Tree Bread, you can substitute the mozzarella, cheddar, and pepper jack with other cheeses like gouda, fontina, or even a spicy pepper jack for extra heat. Just ensure that the cheese melts well for the best texture.
What is the best way to shape the Cheese-Stuffed Christmas Tree Bread?
To shape the Cheese-Stuffed Christmas Tree Bread, start by arranging the biscuit dough balls in a large triangle on your baking sheet. Begin with 7 balls at the base, then stack 6, 5, and so on, until you finish with one ball at the top. This creates a festive tree shape that is both fun and visually appealing for holiday gatherings.
Loading reviews...
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia