A festive cheese ball shaped like a Christmas tree, decorated with bell peppers, nuts, and herbs.
Ingredients
Cheese Ball
- 3ozcream cheese
- 1cupshredded sharp cheddar cheese
- 1/2cupshredded Monterey Jack cheese
- 1tbspchopped fresh parsley
- 1tspgarlic powder
- 1tsponion powder
- 1tspItalian seasoning
- 1/2tspground black pepper
- 1/2tspsalt
Decoration
- 3tbspchopped fresh parsley
- 1/4pieceyellow bell pepper, diced
- 1/4piecered bell pepper, diced
- 1tbsppistachios, roughly chopped
- 1tbsppine nuts
How to make Cheese Ball Christmas Tree
Prepare Cheese Ball
In a large bowl, use a hand mixer to beat together the cream cheese, cheddar cheese, and Monterey Jack cheese.
Add in the parsley, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Beat until well combined.
Transfer the mixture onto plastic wrap, tightly cover, and shape into a cone.
Refrigerate for at least 2-3 hours, preferably overnight.
Decorate and Serve
Transfer the cheese ball cone onto a serving plate.
Lightly press some of the parsley into the cheese.
Dot the pine nuts to create a string light effect.
Decorate with bell pepper pieces and pistachio nuts to resemble baubles or ornaments.
Press in the remaining parsley to fill in any gaps.
Cut a star from a thick slice of cheese using a small cookie cutter and attach it to the top of the tree with a toothpick.
Serve with crackers, bread, or sturdy chips.
Tips & Tricks
For best results, refrigerate the cheese ball overnight to allow flavors to meld.
Use a variety of colorful bell peppers for a more festive appearance.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...