Cheese Ball Christmas Tree

In a large bowl, use a hand mixer to beat together the cream cheese, cheddar cheese, and Monterey Jack cheese.

Add in the parsley, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Beat until well combined.

Transfer the mixture onto plastic wrap, tightly cover, and shape into a cone.

Refrigerate for at least 2-3 hours, preferably overnight.

Transfer the cheese ball cone onto a serving plate.

Lightly press some of the parsley into the cheese.

Dot the pine nuts to create a string light effect.

Decorate with bell pepper pieces and pistachio nuts to resemble baubles or ornaments.

Press in the remaining parsley to fill in any gaps.

Cut a star from a thick slice of cheese using a small cookie cutter and attach it to the top of the tree with a toothpick.

Serve with crackers, bread, or sturdy chips.