Cheese and Egg Toast

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Saramin (@678sarin)

A delicious and simple cheese and egg toast using your choice of cheese and bread.

Prep Time
5min
Cook Time
10min
Total Time
15min
Cheese and Egg Toast recipe

Ingredients

2 Servings
(1 serving = 1 toast)
  • 2piece
    egg
  • 1pinch
    salt
  • 1cup
    grated cheese
  • 2
    slice rye bread
  • 2tbsp
    butter

How to make Cheese and Egg Toast

  1. Crack the eggs into a bowl and add a pinch of salt.

    Step 1.1: Crack the eggs into a bowl and add a pinch of salt
  2. Add the grated cheese to the eggs and mix lightly.

    Step 1.1: Add the grated cheese to the eggs and mix lightly
  3. Butter the slices of rye bread.

  4. Scoop the egg and cheese mixture onto the buttered bread.

    Step 1.1: Scoop the egg and cheese mixture onto the buttered bread
  5. Toast the bread with the mixture until the cheese is melted and the bread is golden brown.

    Step 1.1: Toast the bread with the mixture until the cheese is melted and the bread is golden brown

Tips & Tricks

  1. Use your favorite type of cheese for a personalized flavor.

  2. Adjust the amount of butter to your preference for a richer taste.

FAQS

  1. What type of cheese can I use for the Cheese and Egg Toast?

    You can use any cheese of your choice, such as cheddar, mozzarella, or gouda, depending on your taste preference.

  2. Can I use a different type of bread instead of rye?

    Yes, you can substitute rye bread with any bread you prefer, such as whole wheat, sourdough, or white bread.

  3. How do I know when the toast is done?

    The toast is done when the cheese is melted and bubbly, and the bread is golden brown. Keep an eye on it to prevent burning.

  4. Can I add other ingredients to the egg and cheese mixture?

    Absolutely! You can add ingredients like diced vegetables, herbs, or cooked meats to enhance the flavor of your Cheese and Egg Toast.

  5. Is this recipe suitable for meal prep?

    Yes, you can prepare the egg and cheese mixture in advance and store it in the refrigerator. Just assemble and toast the bread when you're ready to eat.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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