A delicious and creamy cauliflower gratin topped with Manchego cheese and toasted almonds.
A delicious and creamy cauliflower gratin topped with Manchego cheese and toasted almonds.
Ingredients
Main Ingredients
- 1piececauliflower, cut into florets
- 1/2cupsliced almonds
- 1/2cupgrated Manchego cheese
- 1/4cupbutter
- 1/4cupall-purpose flour
- 2cupsmilk
- 1/4tspnutmeg
- 1/4tspcayenne pepper
- 1/4tspgarlic powder
- Salt and pepper to taste
How to make Cauliflower Gratin with Manchego and Almond Sauce
Preparation
Preheat the oven to 375°F (190°C).
In a large pot of boiling water, blanch the cauliflower florets for 3-4 minutes, then drain and set aside.
Sauce Preparation
In a saucepan, melt the butter over medium heat.
Stir in the flour to make a roux, then gradually whisk in the milk until smooth and thickened.
Stir in the Manchego cheese, salt, pepper, nutmeg, cayenne pepper, and garlic powder until the cheese is melted and the sauce is well combined.
Assembly and Baking
In a small skillet, toast the sliced almonds until golden brown.
Arrange the blanched cauliflower florets in a baking dish and pour the Manchego and almond sauce over the top.
Sprinkle the toasted almonds over the top of the gratin.
Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the top is golden brown.
Serve hot and enjoy!
Tips & Tricks
For a richer flavor, use whole milk or add a splash of cream to the sauce.
You can substitute Manchego cheese with Gruyère or Parmesan if desired.
FAQS
Can I use a different type of cheese instead of Manchego?
Yes, you can substitute Manchego with other cheeses like Gruyère, cheddar, or mozzarella, but keep in mind that the flavor and texture may vary.
How can I make this recipe gluten-free?
To make this gratin gluten-free, you can replace the all-purpose flour with a gluten-free flour blend or cornstarch for the roux.
Can I prepare the gratin in advance?
Yes, you can prepare the gratin ahead of time. Assemble it and store it in the refrigerator. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I serve with cauliflower gratin?
Cauliflower gratin pairs well with roasted meats, a fresh salad, or as a side dish for a holiday meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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