Cauliflower Egg Fried Rice

Grate the cauliflower using a grater or a food processor.

Heat vegetable oil in a large wok over medium heat.

Add diced onion and cook, stirring regularly, for five minutes until the onion is soft and translucent.

Add diced red bell pepper, minced garlic, and frozen peas. Cook for a further two minutes, stirring regularly.

Add sesame oil and grated cauliflower to the wok and turn the heat up to high.

Stir everything together to prevent the cauliflower from sticking to the bottom of the wok.

Once the cauliflower rice is hot, push it to the side of the wok.

Crack two eggs into the space in the wok and add a splash of dark soy sauce.

Cook the eggs until they start to scramble, then mix them into the cauliflower rice.

Add the remaining dark soy sauce, salt, and lemon juice. Mix everything together.

Serve the rice on plates and top with chopped spring onions.