Caramel French Toast Bake

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Saramin (@678sarin)

A delicious overnight caramel French toast bake with a rich custard and caramel base.

Prep Time
20min
Cook Time
45min
Total Time
1hr 5min
Caramel French Toast Bake recipe

Ingredients

8 Servings
(1 serving = 1 slice)

Caramel Base

  • 1/2cup
    unsalted butter
  • 1cup
    packed brown sugar
  • 2tbsp
    corn syrup

Main Ingredients

  • 1
    loaf French bread, sliced into 1-inch thick slices

Custard Mixture

  • 5piece
    large eggs
  • 1 1/2cups
    half-and-half
  • 1tsp
    vanilla extract
  • 1tsp
    Grand Marnier or orange liqueur (optional)
  • 1/4tsp
    salt

How to make Caramel French Toast Bake

Prepare Caramel Base

  1. In a small saucepan, melt the butter over medium heat.

  2. Add the brown sugar and corn syrup, stirring until the sugar dissolves and the mixture is smooth.

  3. Pour the caramel mixture into a 9×13-inch baking dish, spreading it evenly over the bottom.

Assemble French Toast

  1. Arrange the slices of French bread in a single layer over the caramel base. You may need to overlap them slightly to fit.

Prepare Custard Mixture

  1. In a large mixing bowl, whisk together the eggs, half-and-half, vanilla extract, Grand Marnier (if using), and salt until well combined.

  2. Pour the custard mixture over the bread slices, ensuring they are evenly soaked.

Refrigerate and Bake

  1. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight to allow the bread to absorb the custard fully.

  2. Preheat your oven to 350°F (175°C).

  3. Remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes.

  4. Bake uncovered for 40-45 minutes, or until the French toast is puffed and golden brown.

  5. Let it cool for a few minutes before serving.

Tips & Tricks

  1. For a more intense flavor, use a flavored liqueur like Grand Marnier.

  2. Ensure the bread is well soaked in the custard for the best texture.

FAQS

  1. How do I make caramel French toast bake ahead of time?

    To make caramel French toast bake ahead of time, prepare the caramel mixture and layer the French bread in the baking dish as instructed. After pouring the custard mixture over the bread, cover the dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the bread to absorb the custard fully, making it perfect for baking the next morning.

  2. Can I substitute half-and-half in the caramel French toast bake recipe?

    Yes, you can substitute half-and-half with whole milk or a dairy-free alternative like almond milk or coconut milk. Keep in mind that using a lower-fat milk may result in a slightly less rich custard, but it will still be delicious.

  3. What is the best way to store leftover caramel French toast bake?

    To store leftover caramel French toast bake, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It can be stored in the fridge for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) until warmed through.

  4. What can I serve with caramel French toast bake for a complete breakfast?

    For a complete breakfast, consider serving caramel French toast bake with fresh fruit like berries or sliced bananas, a dollop of whipped cream, or a drizzle of maple syrup. You can also pair it with crispy bacon or sausage for a savory contrast.

  5. Is caramel French toast bake suitable for a gluten-free diet?

    To make caramel French toast bake suitable for a gluten-free diet, use gluten-free bread instead of traditional French bread. Ensure that all other ingredients, including the corn syrup and vanilla extract, are gluten-free as well.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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