Buttermilk Waffles with Fried Chicken
A classic dish of crispy fried chicken served with fluffy buttermilk waffles, drizzled with honey.
A classic dish of crispy fried chicken served with fluffy buttermilk waffles, drizzled with honey.
Ingredients
For the Buttermilk Waffles
- 2cupsall-purpose flour
- 1tbspsugar
- 2tspbaking powder
- 3/4tspbaking soda
- 1tspkosher salt
- 1 2/3cupsbuttermilk
- 2piecelarge eggs
- 1/4cupunsalted butter, melted
For the Chicken
- 1 1/4cupsall-purpose flour
- 1cupyellow cornmeal
- 2tspbaking powder
- 1tspcayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 2lbboneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks
- 2cupsbuttermilk
- 6cupsvegetable oil
- 1/4cuphoney, warmed
How to make Buttermilk Waffles with Fried Chicken
For the Waffles
Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk, eggs, and butter.
Pour the buttermilk mixture over dry ingredients and stir using a rubber spatula just until moist.
Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
For the Chicken
In a large bowl, combine flour, cornmeal, baking powder, cayenne pepper, 2 teaspoons salt, and 1 teaspoon pepper.
Working one at a time, dredge chicken in flour mixture, dip into buttermilk, then dredge again in flour mixture, pressing to coat.
Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat until it registers 360 degrees F on a deep-fry thermometer.
Working in batches, add chicken and fry until golden brown, turning occasionally, about 4-5 minutes.
Transfer to a baking sheet fitted with a wire rack and keep warm.
Serve immediately with waffles, drizzled with honey.
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
Keep the cooked waffles and chicken warm in the oven until ready to serve.
FAQS
Can I use a different type of flour for the waffles?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.
How can I make the fried chicken spicier?
You can increase the amount of cayenne pepper in the flour mixture or add hot sauce to the buttermilk marinade for extra heat.
What can I serve with the buttermilk waffles and fried chicken?
In addition to honey, you can serve maple syrup, fresh fruit, or a side of coleslaw for added flavor and texture.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165 degrees F. You can use a meat thermometer to check the temperature.
Can I prepare the waffles in advance?
Yes, you can make the waffles ahead of time and reheat them in a toaster or oven before serving to maintain their crispiness.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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