Buttermilk Waffles with Fried Chicken
A classic dish of crispy fried chicken served with fluffy buttermilk waffles, drizzled with honey.
Ingredients
For the Buttermilk Waffles
- 2cupsall-purpose flour
- 1tbspsugar
- 2tspbaking powder
- 3/4tspbaking soda
- 1tspkosher salt
- 1 2/3cupsbuttermilk
- 2piecelarge eggs
- 1/4cupunsalted butter, melted
For the Chicken
- 1 1/4cupsall-purpose flour
- 1cupyellow cornmeal
- 2tspbaking powder
- 1tspcayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 2lbboneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks
- 2cupsbuttermilk
- 6cupsvegetable oil
- 1/4cuphoney, warmed
How to make Buttermilk Waffles with Fried Chicken
For the Waffles
Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk, eggs, and butter.
Pour the buttermilk mixture over dry ingredients and stir using a rubber spatula just until moist.
Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
For the Chicken
In a large bowl, combine flour, cornmeal, baking powder, cayenne pepper, 2 teaspoons salt, and 1 teaspoon pepper.
Working one at a time, dredge chicken in flour mixture, dip into buttermilk, then dredge again in flour mixture, pressing to coat.
Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat until it registers 360 degrees F on a deep-fry thermometer.
Working in batches, add chicken and fry until golden brown, turning occasionally, about 4-5 minutes.
Transfer to a baking sheet fitted with a wire rack and keep warm.
Serve immediately with waffles, drizzled with honey.
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
Keep the cooked waffles and chicken warm in the oven until ready to serve.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...