Buttermilk Waffles with Fried Chicken

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Saramin (@678sarin)

A classic dish of crispy fried chicken served with fluffy buttermilk waffles, drizzled with honey.

Prep Time
20min
Cook Time
30min
Total Time
50min
Buttermilk Waffles with Fried Chicken recipe

Ingredients

4 Servings
(1 serving = 1 waffle and chicken pieces)

For the Buttermilk Waffles

  • 2cups
    all-purpose flour
  • 1tbsp
    sugar
  • 2tsp
    baking powder
  • 3/4tsp
    baking soda
  • 1tsp
    kosher salt
  • 1 2/3cups
    buttermilk
  • 2piece
    large eggs
  • 1/4cup
    unsalted butter, melted

For the Chicken

  • 1 1/4cups
    all-purpose flour
  • 1cup
    yellow cornmeal
  • 2tsp
    baking powder
  • 1tsp
    cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 2lb
    boneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks
  • 2cups
    buttermilk
  • 6cups
    vegetable oil
  • 1/4cup
    honey, warmed

How to make Buttermilk Waffles with Fried Chicken

For the Waffles

  1. Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.

  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

  3. In a large glass measuring cup or another bowl, whisk together buttermilk, eggs, and butter.

  4. Pour the buttermilk mixture over dry ingredients and stir using a rubber spatula just until moist.

  5. Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.

For the Chicken

  1. In a large bowl, combine flour, cornmeal, baking powder, cayenne pepper, 2 teaspoons salt, and 1 teaspoon pepper.

  2. Working one at a time, dredge chicken in flour mixture, dip into buttermilk, then dredge again in flour mixture, pressing to coat.

  3. Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat until it registers 360 degrees F on a deep-fry thermometer.

  4. Working in batches, add chicken and fry until golden brown, turning occasionally, about 4-5 minutes.

  5. Transfer to a baking sheet fitted with a wire rack and keep warm.

  6. Serve immediately with waffles, drizzled with honey.

Nutrition (per serving)

Calories

1432.5kcal (71.63%)

Protein

38.5g (77%)

Carbs

118.5g (43.09%)

Sugars

29.5g (59%)

Healthy Fat

37.6g

Unhealthy Fat

32.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the correct temperature before frying to achieve a crispy texture.

  2. Keep the cooked waffles and chicken warm in the oven until ready to serve.

FAQS

  1. How can I make buttermilk waffles with fried chicken gluten-free?

    To make gluten-free buttermilk waffles with fried chicken, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your cornmeal is also gluten-free. Additionally, check that your baking powder is gluten-free, as some brands may contain gluten.

  2. What are some good side dishes to serve with buttermilk waffles and fried chicken?

    Buttermilk waffles with fried chicken pair wonderfully with sides like coleslaw, fresh fruit salad, or roasted vegetables. You can also serve a light green salad with a tangy vinaigrette to balance the richness of the dish.

  3. How do I store leftover buttermilk waffles and fried chicken?

    To store leftover buttermilk waffles and fried chicken, let them cool completely, then place them in an airtight container. The waffles can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. For the fried chicken, it can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat in the oven for best results.

  4. Can I use almond milk instead of buttermilk in the waffle recipe?

    Yes, you can use almond milk as a substitute for buttermilk in the waffle recipe. To mimic the acidity of buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of almond milk and let it sit for about 5 minutes before using it in the recipe.

  5. What is the best way to ensure my fried chicken is crispy?

    To achieve crispy fried chicken, make sure to double dredge the chicken pieces by coating them in the flour mixture, dipping them in buttermilk, and then coating them again in the flour mixture. Additionally, frying at the right temperature (360 degrees F) and not overcrowding the pot will help maintain the oil temperature, resulting in a crispy texture.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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