Butter Board

You should use unsalted butter, as it allows you to control the saltiness of the dish and enhances the flavors of the accompanying items.

Yes, you can use flavored butter if you prefer! Just make sure it complements the breads, crackers, fruits, and vegetables you choose to serve.

You can use a variety of breads and crackers such as baguette slices, sourdough, pita chips, or whole grain crackers. Choose options that will pair well with the butter and any spreads you include.

To make your Butter Board visually appealing, arrange the breads, crackers, fruits, and vegetables in a colorful and organized manner around the butter. You can also add garnishes like fresh herbs or edible flowers.

Simply place the softened butter in the center of a serving board or platter, arrange the accompaniments around it, and provide spreaders or knives for guests to serve themselves.