A delicious and spicy appetizer featuring buffalo chicken and mozzarella cheese rolled in pizza dough.
Ingredients
Pinwheels
- 1tspgarlic powder
- 1tsponion powder
- 1lbcooked shredded chicken breast
- 3/4cupbuffalo sauce
- ground black pepper
- 1piecefresh pizza dough
- 2cupsshredded mozzarella cheese
For Serving
- blue cheese dressing
- fresh chives
How to make Buffalo Chicken Pinwheels
Preparation
Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
Mixing
In a large bowl, combine shredded chicken breast, buffalo sauce, garlic powder, onion powder, and ground black pepper. Stir until well combined.
Assembling
On a floured surface, roll out the fresh pizza dough into a large rectangle about ¼-inch thick.
Evenly spread the chicken mixture across the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the chicken.
Baking
Roll the dough into a log, then slice into 12 pinwheels.
Place on the prepared baking sheet and bake for 20 to 25 minutes, until the cheese is melted and browned.
Serving
Serve warm, garnished with fresh chives, with blue cheese dressing for dipping.
Tips & Tricks
Ensure the dough is rolled tightly to prevent the filling from spilling out.
Adjust the amount of buffalo sauce to your preferred level of spiciness.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...