Buffalo Cauliflower

User profile image
Saramin (@678sarin)
5.0
From 1 rating

A spicy and tangy vegan appetizer featuring roasted cauliflower tossed in buffalo sauce, served with vegan ranch dressing and fresh vegetables.Make your favorite recipe easily at home, CLICK HERE

Buffalo Cauliflower recipe
Prep Time
10min
Cook Time
25min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1/4 of the prepared dish)

Main Ingredients

  • 1
    head Cauliflower
  • 1cup
    Buffalo Sauce

For Serving

  • 1/4cup
    Vegan Ranch Dressing
  • 1/4cup
    Celery
  • 1/4cup
    Carrots
  • 1/4cup
    Blue Cheese
  • 1tbsp
    Dried Parsley

How to make Buffalo Cauliflower

Preparation

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut the cauliflower into florets.

Cooking

  1. Toss the cauliflower florets in the buffalo sauce.

  2. Spread the cauliflower florets on a baking sheet.

  3. Bake for 20-25 minutes, or until the cauliflower is tender.

Serving

  1. Serve with vegan ranch dressing, celery, carrots, blue cheese, and parsley.

Tips & Tricks

  1. For extra crispiness, broil the cauliflower for an additional 2-3 minutes after baking.

Reviews

5.0
From 1 rating
m

manu45

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...