Buffalo Cauliflower
A spicy and tangy vegan appetizer featuring roasted cauliflower tossed in buffalo sauce, served with vegan ranch dressing and fresh vegetables.Make your favorite recipe easily at home, CLICK HERE
A spicy and tangy vegan appetizer featuring roasted cauliflower tossed in buffalo sauce, served with vegan ranch dressing and fresh vegetables.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Main Ingredients
- 1head Cauliflower
- 1cupBuffalo Sauce
For Serving
- 1/4cupVegan Ranch Dressing
- 1/4cupCelery
- 1/4cupCarrots
- 1/4cupBlue Cheese
- 1tbspDried Parsley
How to make Buffalo Cauliflower
Preparation
Preheat oven to 400 degrees F (200 degrees C).
Cut the cauliflower into florets.
Cooking
Toss the cauliflower florets in the buffalo sauce.
Spread the cauliflower florets on a baking sheet.
Bake for 20-25 minutes, or until the cauliflower is tender.
Serving
Serve with vegan ranch dressing, celery, carrots, blue cheese, and parsley.
Tips & Tricks
For extra crispiness, broil the cauliflower for an additional 2-3 minutes after baking.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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