A classic Italian appetizer featuring toasted baguette slices topped with a fresh tomato, garlic, and basil mixture.

Ingredients
- 1pieceBaguette
- 1/2cupOlive Oil
- 2cloveGarlic
- 2cupsTomatoes
- 1/2cupFresh Basil
- Salt and Pepper (as needed)
How to make Bruschetta
Preheat the oven to 400 degrees F (200 degrees C).
Brush the baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden brown.
In a small bowl, combine the garlic, tomatoes, basil, salt, and pepper.
Spread the tomato mixture on the toasted baguette slices.
Serve immediately.
Tips & Tricks
For extra flavor, rub the toasted baguette slices with a cut clove of garlic before adding the tomato mixture.
FAQS
How do I make bruschetta with fresh tomatoes and basil?
To make bruschetta with fresh tomatoes and basil, start by preheating your oven to 400 degrees F (200 degrees C). Slice a baguette and brush the pieces with olive oil. Toast them in the oven for 5-7 minutes until golden brown. Meanwhile, mix chopped tomatoes, minced garlic, fresh basil, salt, and pepper in a bowl. Once the bread is toasted, spread the tomato mixture on top and serve immediately.
What are some good substitutions for ingredients in bruschetta?
If you don't have a baguette, you can use any crusty bread like ciabatta or sourdough. For a gluten-free option, try gluten-free bread. If fresh basil isn't available, you can substitute it with fresh parsley or arugula for a different flavor. Additionally, if you're looking to reduce calories, consider using less olive oil or a light olive oil spray.
Can I make bruschetta ahead of time and store it?
Bruschetta is best served fresh, but you can prepare the tomato mixture ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. However, it's recommended to toast the bread just before serving to maintain its crispiness. If you have leftover bruschetta, store the toppings and bread separately to prevent sogginess.
What are some great pairings for bruschetta as an appetizer?
Bruschetta pairs wonderfully with a variety of appetizers. Consider serving it alongside a cheese platter featuring mozzarella or goat cheese, olives, or marinated vegetables. It also complements a light salad, such as a Caprese salad, or a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc for a refreshing touch.
Is bruschetta a healthy appetizer option?
Yes, bruschetta can be a healthy appetizer option! It's made with fresh ingredients like tomatoes and basil, which are low in calories and high in vitamins. The olive oil provides healthy fats, but be mindful of the quantity used. To keep it lighter, you can use less oil and add more vegetables to the topping mixture.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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