Broccoli and Pea Pasta with Herb Sauce

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Saramin (@678sarin)

A delicious and healthy pasta dish featuring a creamy broccoli and pea sauce, enhanced with fresh herbs and Parmigiano-Reggiano.

Prep Time
20min
Cook Time
30min
Total Time
50min
Broccoli and Pea Pasta with Herb Sauce recipe

Ingredients

4 Servings
(1 serving = approximately 1.5 cups)

Main Ingredients

  • 1 7/8lb
    Pasta
  • 3tbsp
    Extra-Virgin Olive Oil
  • 1piece
    Small Onion
  • 3clove
    Garlic
  • 1/2cup
    Green Bell Pepper
  • 8 3/4cups
    Medium Broccoli
  • 1piece
    Large Tomato
  • 1/3cup
    Parmigiano-Reggiano
  • 1cup
    Green Peas, frozen
  • 3tbsp
    Fresh Parsley, chopped
  • 6piece
    Large Fresh Basil Leaves
  • Salt, to taste
  • Ground Black Pepper, to taste

How to make Broccoli and Pea Pasta with Herb Sauce

Preparation

  1. Boil the pasta according to package instructions.

  2. Chop the broccoli into florets.

  3. Roughly chop the onion, green bell pepper, and tomato.

  4. Slice some of the Parmigiano-Reggiano.

Cooking

  1. In a warm pan, add the extra-virgin olive oil, salt, onion, garlic, and green bell pepper. Cook for approximately 5 minutes until soft.

  2. Add the broccoli florets, tomato, and between 1 1/2 to 2 cups of water. You can use pasta water or fresh water. Add the cheese.

  3. Cook until the broccoli is very soft, even mushy.

  4. Blend everything together until you get a thick sauce.

  5. Add the green peas, fresh parsley, and fresh basil leaves, and mix together.

  6. Add the cooked pasta to the sauce, mix well, sprinkle with ground black pepper, and serve immediately.

Nutrition (per serving)

Calories

537.5kcal (26.88%)

Protein

20.8g (41.5%)

Carbs

73.8g (26.82%)

Sugars

4.5g (9%)

Healthy Fat

16.8g

Unhealthy Fat

2.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use pasta water instead of fresh water when making the sauce.

  2. Adjust the seasoning to your taste with salt and pepper.

FAQS

  1. How can I make Broccoli and Pea Pasta with Herb Sauce vegan?

    To make this Broccoli and Pea Pasta with Herb Sauce vegan, simply substitute the Parmigiano-Reggiano with a plant-based cheese or nutritional yeast for a cheesy flavor. Additionally, ensure that the pasta you use is egg-free.

  2. What are some good storage tips for leftover Broccoli and Pea Pasta?

    Store leftover Broccoli and Pea Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or vegetable broth to prevent it from drying out, and warm it on the stovetop or in the microwave.

  3. Can I use frozen broccoli instead of fresh in this pasta recipe?

    Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the pan. The cooking time may be slightly reduced since frozen broccoli is often blanched before freezing.

  4. What can I pair with Broccoli and Pea Pasta for a complete meal?

    For a complete meal, consider pairing Broccoli and Pea Pasta with a side salad dressed with lemon vinaigrette or some garlic bread. A light white wine, like Pinot Grigio, also complements the flavors beautifully.

  5. What is the best way to cook the pasta for Broccoli and Pea Pasta with Herb Sauce?

    The best way to cook the pasta is to follow the package instructions for al dente texture. Reserve some pasta water before draining, as it can be added to the sauce for a creamier consistency.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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