Breakfast Sausage and Potato Burritos

To store leftover breakfast sausage and potato burritos, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or a resealable plastic bag and refrigerate for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to reheat them thoroughly before serving.

Yes, you can easily make breakfast sausage and potato burritos gluten-free by using gluten-free tortillas instead of regular flour tortillas. Additionally, ensure that the sausage and any other ingredients you use are certified gluten-free to accommodate dietary restrictions.

If you're looking for a substitute for breakfast sausage in this burrito recipe, you can use ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, consider using crumbled tofu or a plant-based sausage alternative. Just make sure to season it well to mimic the flavors of traditional sausage.

Breakfast sausage and potato burritos pair wonderfully with a variety of toppings. Consider adding fresh avocado slices, diced tomatoes, or a dollop of sour cream. For a spicy kick, you can top them with jalapeños or a drizzle of hot sauce. Fresh cilantro or green onions also make great garnishes!

To make breakfast sausage and potato burritos ahead of time, prepare the filling and assemble the burritos as directed. Instead of baking them immediately, cover the assembled burritos with foil and refrigerate for up to 24 hours. When you're ready to serve, simply bake them as instructed, adding a few extra minutes to the cooking time if they are cold from the fridge.