Breakfast Burritos with Sausage and Hash Browns

To make your breakfast burritos healthier, consider using turkey sausage instead of pork sausage, whole wheat tortillas instead of regular flour tortillas, and adding more vegetables like spinach or bell peppers. You can also reduce the amount of cheese or use a lower-fat cheese option.

If you don't have certain ingredients on hand, you can substitute the pork sausage with chicken or turkey sausage, or even a plant-based sausage for a vegetarian option. Instead of mozzarella cheese, you can use cheddar or pepper jack for a different flavor. For the tortillas, corn tortillas can be a gluten-free alternative.

To store leftover breakfast burritos, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to reheat them thoroughly before eating.

Breakfast burritos pair well with a side of fresh fruit, a simple green salad, or some crispy hash browns. You can also serve them with salsa, guacamole, or a spicy sauce like Sriracha or gochujang for an extra kick.

To achieve crispy breakfast burritos, cook them seam-side down in a nonstick skillet over medium-low heat until golden-brown, about 1 to 2 minutes per side. You can also brush the outside of the burritos with a little oil before cooking to enhance the crispiness.