Braised Chickpeas with Chard

To make braised chickpeas with chard, start by heating olive oil in a skillet. Sauté diced onion and minced garlic until fragrant. Then, add chopped chard and cook until wilted. Next, stir in rinsed chickpeas, diced tomatoes, cumin, paprika, salt, and pepper. Pour in vegetable broth, bring to a simmer, cover, and cook for 15-20 minutes, stirring occasionally. Adjust seasoning to taste before serving.

Yes, braised chickpeas with chard is a completely vegan-friendly recipe. It contains no animal products, making it suitable for those following a vegan or plant-based diet.

If you don't have chard, you can substitute it with other leafy greens like spinach, kale, or collard greens. Each will provide a slightly different flavor and texture but will work well in the dish.

To store leftover braised chickpeas with chard, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months.

Braised chickpeas with chard pairs well with a variety of side dishes. Consider serving it with quinoa, brown rice, or crusty bread to soak up the delicious sauce. A simple green salad or roasted vegetables would also complement the meal nicely.