A delicious blueberry crumble with a sweet and crunchy topping, perfect for dessert.
Ingredients
Filling
- 4cupsfresh or frozen blueberries
- 1/3cupgranulated sugar
- 2tbspcornstarch
- 1tsplemon zest
- 1tbsplemon juice
- 1tspvanilla extract
Crumble Topping
- 1cupall-purpose flour
- 1/2cupold-fashioned oats
- 1/2cupbrown sugar, packed
- 1/2tspcinnamon
- 1/4tspsalt
- 1/2cupunsalted butter, cold and cubed
How to make Blueberry Crumble
Prepare the Filling
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss until the blueberries are evenly coated.
Pour the mixture into a greased 9×9-inch baking dish and spread it out evenly.
Make the Crumble Topping
In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
Assemble and Bake
Sprinkle the crumble topping evenly over the blueberry filling.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Cool and Serve
Let the blueberry crumble cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tips & Tricks
For a more intense flavor, try adding a pinch of nutmeg to the crumble topping.
If using frozen blueberries, do not thaw them before mixing with other ingredients.
FAQS
How do I make blueberry crumble with fresh or frozen blueberries?
You can use either fresh or frozen blueberries for this blueberry crumble recipe. If using frozen blueberries, there's no need to thaw them; just toss them directly with the sugar, cornstarch, lemon zest, lemon juice, and vanilla extract before baking.
What are some dietary substitutions for the blueberry crumble recipe?
If you're looking for dietary substitutions, you can use gluten-free flour instead of all-purpose flour for a gluten-free version. For a dairy-free option, substitute the unsalted butter with coconut oil or a plant-based butter alternative. You can also replace granulated sugar with coconut sugar or a sugar substitute like stevia.
How should I store leftover blueberry crumble?
To store leftover blueberry crumble, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat it in the oven for the best texture.
What can I serve with blueberry crumble for dessert?
Blueberry crumble pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture and flavor.
What is the best way to ensure my blueberry crumble topping is crunchy?
To achieve a crunchy topping for your blueberry crumble, make sure to cut the cold, cubed butter into the dry ingredients until it resembles coarse crumbs. This will help create a nice texture. Additionally, baking it until the topping is golden brown will enhance the crunchiness.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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