A delicious blueberry crumble with a sweet and crunchy topping, perfect for dessert.
Ingredients
Filling
- 4cupsfresh or frozen blueberries
- 1/3cupgranulated sugar
- 2tbspcornstarch
- 1tsplemon zest
- 1tbsplemon juice
- 1tspvanilla extract
Crumble Topping
- 1cupall-purpose flour
- 1/2cupold-fashioned oats
- 1/2cupbrown sugar, packed
- 1/2tspcinnamon
- 1/4tspsalt
- 1/2cupunsalted butter, cold and cubed
How to make Blueberry Crumble
Prepare the Filling
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss until the blueberries are evenly coated.
Pour the mixture into a greased 9×9-inch baking dish and spread it out evenly.
Make the Crumble Topping
In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
Assemble and Bake
Sprinkle the crumble topping evenly over the blueberry filling.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Cool and Serve
Let the blueberry crumble cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tips & Tricks
For a more intense flavor, try adding a pinch of nutmeg to the crumble topping.
If using frozen blueberries, do not thaw them before mixing with other ingredients.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...