A light and fluffy blackberry mousse, perfect for a refreshing dessert.
A light and fluffy blackberry mousse, perfect for a refreshing dessert.
Ingredients
Mousse
- 2cupsfresh blackberries
- 1/4cupgranulated sugar
- 1tbsplemon juice
- 1tspvanilla extract
- 1cupheavy whipping cream
- 1/4cuppowdered sugar
Garnish (Optional)
- 1piecefresh blackberries
- 1piecewhipped cream
- 1piecefresh mint leaves
How to make Blackberry Mousse
Prepare the Blackberry Puree
In a small saucepan, combine the blackberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blackberries are soft and release their juices.
Use a fine-mesh strainer to strain the mixture, pressing with a spoon to extract as much juice as possible. Discard the seeds and let the puree cool to room temperature.
Whip the Cream
In a large mixing bowl, whip the cold heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Combine the Mousse
Gently fold the cooled blackberry puree into the whipped cream until fully combined, creating a light, fluffy mousse.
Assemble the Mousse
Spoon or pipe the blackberry mousse into dessert cups or bowls. Smooth the tops.
Chill and Serve
Refrigerate for at least 2 hours to allow the mousse to set.
Garnish with fresh blackberries, a dollop of whipped cream, and mint leaves if desired.
Tips & Tricks
Ensure the heavy cream is cold before whipping to achieve stiff peaks.
For a smoother texture, make sure to strain the blackberry puree thoroughly.
FAQS
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries, but make sure to thaw them and drain any excess liquid before cooking.
How long can I store the blackberry mousse in the refrigerator?
The blackberry mousse can be stored in the refrigerator for up to 3 days. Make sure to cover it to prevent it from absorbing any odors.
What can I substitute for heavy whipping cream?
You can use coconut cream or a non-dairy whipped topping as a substitute for heavy whipping cream, but the texture and flavor may vary.
Is it necessary to strain the blackberry mixture?
Straining the blackberry mixture is recommended to remove the seeds and create a smoother texture for the mousse.
Can I make this mousse ahead of time?
Yes, you can prepare the mousse a day in advance. Just make sure to refrigerate it until you're ready to serve.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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