A delightful berry trifle made with layers of cake, whipped cream, and fresh berries.
Ingredients
Whipped Cream
- 2 1/2cupscold heavy cream
- 1/2cuppowdered sugar
- 1 1/2tsppure vanilla extract
- 1/4tspalmond extract
Trifle Layers
- 8cupscubed pound cake or angel food cake
- 16ozstrawberries, sliced
- 6ozraspberries
- 6ozblackberries
- 6ozblueberries
- 1/2cupraspberry or strawberry jam, heated
How to make Berry Trifle
Prepare Whipped Cream
With a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream, powdered sugar, vanilla, and almond extract until soft peaks form. This will take several minutes.
Keep the whipped cream refrigerated while you assemble the other components of the recipe.
Assemble Trifle
In a large trifle dish or individual glasses, layer the cake, whipped cream, berries, and jam.
Layer as desired. A suggested order is: whipped cream, cake, berries, whipped cream, cake, jam, whipped cream, berries.
Tips & Tricks
Ensure the jam is just warm enough to be pourable but not hot to avoid melting the whipped cream.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...