A classic beef stroganoff with tender sirloin steak, mushrooms, and a creamy sauce served over egg noodles.
A classic beef stroganoff with tender sirloin steak, mushrooms, and a creamy sauce served over egg noodles.
Ingredients
Main Ingredients
- 1tbspolive oil
- 2lbbeef sirloin steak
- 1/4cupall-purpose flour
- 1lbegg noodles
- 1piecemedium white onion
- 8ozsliced mushrooms
- 1/4cupsalted butter
- 3cupsbeef broth
- 2tbspWorcestershire sauce
- 1cupsour cream
- 1tbspDijon mustard
- salt and pepper to taste
How to make Beef Stroganoff
Preparation
Slice the sirloin against the grain into thin strips. Dust with flour to coat and set aside.
Cook the egg noodles according to package directions. Drain well and set aside.
Cooking
Heat olive oil in a large heavy skillet over medium-high heat. Add onions and mushrooms. Sauté until tender, about 7 minutes, then remove from the skillet and set aside.
Without cleaning the skillet, add butter and let it melt over medium-high heat. Add steak slices and cook until browned, about 4 to 5 minutes.
Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce. Simmer until thickened, about 2 to 3 minutes.
Add sour cream and Dijon mustard, and stir until incorporated. Add cooked egg noodles, stir to combine, and season to taste with salt and black pepper.
Tips & Tricks
For a richer flavor, use homemade beef broth.
Serve hot over egg noodles, mashed potatoes, or cooked rice for variety.
FAQS
Can I use a different type of meat instead of beef sirloin for this stroganoff?
Yes, you can substitute beef sirloin with other meats like chicken or pork. Just adjust the cooking time accordingly to ensure the meat is cooked through.
What can I use instead of sour cream in this recipe?
If you don't have sour cream, you can use Greek yogurt or crème fraîche as a substitute. They will provide a similar creamy texture and tangy flavor.
How can I make this dish gluten-free?
To make this beef stroganoff gluten-free, use gluten-free flour for dusting the beef and substitute the egg noodles with gluten-free pasta.
Can I prepare the beef stroganoff in advance?
Yes, you can prepare the beef stroganoff in advance. Store it in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of beef broth if it thickens too much.
What side dishes pair well with beef stroganoff?
Beef stroganoff pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the creamy sauce.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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