A hearty and flavorful beef stew with tender vegetables and a rich broth.
Ingredients
- 2cupsLean Beef Stew Meat
- 2tbspOlive Oil
- 1pieceOnion
- 2cloveGarlic
- 2cupsBeef Broth
- 1cupRed Wine
- 1tbspWorcestershire Sauce
- 1tspDried Thyme
- 1tspDried Rosemary
- 1pieceBay Leaf
- 3cupsRed Potatoes
- 1cupCarrots
- 1cupCelery
- 1/2cupFrozen Peas and Carrots
- as needed Salt and Pepper
How to make Beef Stew
Heat the olive oil in a large pot or Dutch oven over medium heat.
Sear the beef stew meat in the hot oil until browned on all sides.
Add the onion and garlic to the pot and cook until softened.
Stir in the beef broth, red wine, Worcestershire sauce, thyme, rosemary, and bay leaf.
Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
Add the potatoes, carrots, and celery to the pot and cook until the vegetables are tender.
Stir in the frozen peas and cook until heated through.
Season with salt and pepper to taste.
Serve hot with crusty bread or rice.
Tips & Tricks
For extra flavor, marinate the beef in red wine and herbs for a few hours before cooking.
Use a good quality red wine for a richer taste.
FAQS
What is the best way to cook beef stew for maximum flavor?
To achieve maximum flavor in your beef stew, start by searing the beef stew meat in olive oil until browned on all sides. This caramelization adds depth to the dish. After that, cook the onions and garlic until softened before adding the liquids and herbs. Simmering the stew for at least an hour allows the flavors to meld beautifully.
Can I make a gluten-free beef stew with this recipe?
Yes, you can easily make a gluten-free beef stew! Just ensure that the Worcestershire sauce you use is gluten-free. Additionally, you can substitute the red wine with more beef broth or a gluten-free cooking wine to maintain the rich flavor without gluten.
What are some good substitutions for vegetables in beef stew?
If you want to customize your beef stew, you can substitute the red potatoes with sweet potatoes or even butternut squash for a different flavor profile. Instead of carrots and celery, you could use parsnips or green beans. Just keep in mind that cooking times may vary based on the vegetables you choose.
How should I store leftover beef stew?
To store leftover beef stew, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions. Just make sure to leave some space in the container for expansion as it freezes.
What can I serve with beef stew for a complete meal?
Beef stew pairs wonderfully with crusty bread or rice, which can help soak up the rich broth. You might also consider serving it with a side salad or steamed vegetables for a balanced meal. For a heartier option, mashed potatoes or polenta can also complement the stew nicely.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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