A delicious savory pie filled with ground beef, vegetables, and boiled eggs, encased in a homemade pastry.
Ingredients
Filling
- 1 1/8lbGround Beef
- 2cloveGarlic, chopped
- 1pieceOnion, chopped
- 1pieceRed Bell Pepper, finely chopped
- 1pieceGreen Bell Pepper, finely chopped
- 3pieceEggs, boiled
- 2cupTomato Sauce
- Salt, to taste
- Ground Black Pepper, to taste
- Olive Oil, as needed
Pastry
- 1pieceEgg
- 1pieceEgg, for brushing
- 1 1/3cupMilk
- 1 1/3cupSunflower Oil
- 3 3/4cupPastry Flour
- 2tspSalt
How to make Beef and Egg Pie
Prepare the Filling
Cook the eggs in boiling water for 10 minutes. Let them cool, then roughly chop.
In a pan with olive oil, add chopped garlic, onion, and peppers. Cook for a few minutes.
Add ground beef and cook for a few more minutes. Season with salt and ground black pepper.
Add tomato sauce and cook for a few more minutes. Stir in the chopped boiled eggs and let the mixture cool.
Prepare the Pastry
In a bowl, mix together milk, sunflower oil, two eggs, pastry flour, and salt.
Knead until you have a smooth dough and let it rest for 15 minutes.
Assemble and Bake
Preheat the oven to 375 degrees F (190 degrees C).
Roll out half of the dough to make the base and place it in a baking tray. Add the filling.
Roll out the other half of the dough, place it over the filling, and crimp the edges to seal.
Whisk the remaining egg and brush it over the pie.
Bake in the oven for 45 to 50 minutes. Let it cool slightly before serving.
Tips & Tricks
Ensure the filling is cool before adding it to the pastry to prevent the dough from becoming soggy.
For a golden crust, make sure to brush the pie with beaten egg before baking.
FAQS
What is the best way to store leftover beef and egg pie?
To store leftover beef and egg pie, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Wrap the pie in plastic wrap and then in aluminum foil, and it can last in the freezer for up to 2-3 months.
Can I make beef and egg pie with ground turkey or chicken instead of beef?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter version of the beef and egg pie. Just keep in mind that the flavor will be slightly different, and you may want to adjust the seasoning to enhance the taste.
What are some good side dishes to serve with beef and egg pie?
Beef and egg pie pairs well with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or mashed potatoes. A tangy coleslaw can also complement the savory flavors of the pie nicely.
How can I make the pastry dough for beef and egg pie healthier?
To make the pastry dough healthier, you can substitute half of the all-purpose pastry flour with whole wheat flour. Additionally, you can use less oil or replace it with unsweetened applesauce or Greek yogurt to reduce the fat content while still achieving a good texture.
What is the cooking process for making beef and egg pie?
To make beef and egg pie, start by boiling eggs for 10 minutes, then chop them. In a pan, sauté garlic, onion, and bell peppers in olive oil, then add ground beef and season. Stir in tomato sauce and chopped boiled eggs. For the pastry, mix milk, sunflower oil, eggs, flour, and salt, knead the dough, and let it rest. Roll out the dough, fill with the beef mixture, cover, brush with egg, and bake at 375°F (190°C) for 45-50 minutes.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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