A hearty and nutritious bean stew, perfect for a comforting meal on a cold day.Make your favorite recipe easily at home, CLICK HERE
A hearty and nutritious bean stew, perfect for a comforting meal on a cold day.Make your favorite recipe easily at home, CLICK HERE
Ingredients
- 1cupdried beans
- 1pieceonion, diced
- 2clovegarlic, minced
- 1piecebell pepper, diced
- 2piececarrots, diced
- 1candiced tomatoes
- 4cupsvegetable broth
- 1tspcumin
- 1tsppaprika
- Salt and pepper to taste
- Fresh parsley for garnish
How to make Bean Stew
Rinse the dried beans and soak them in water overnight.
In a large pot, sauté the onion, garlic, bell pepper, and carrots until softened.
Add the soaked beans, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper to the pot.
Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes to 1 hour, or until the beans are tender.
Serve the bean stew hot, garnished with fresh parsley.
Tips & Tricks
For a quicker version, use canned beans instead of dried beans.
Adjust the seasoning to your taste by adding more spices or herbs.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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