A delicious and vegan-friendly twist on traditional nachos, featuring young green jackfruit cooked in barbecue sauce and topped with fresh ingredients.
Ingredients
Main Ingredients
- 1canYoung Green Jackfruit in Water
- 1tbspCoconut Sugar
- 2tspCoconut Oil
- 1/2cupBarbecue Sauce
- 1/2cupShredded Mexican Cheese Blend
- 1/2cupTomato, chopped
- 1/2pieceAvocado, sliced
Seasonings
- Smoked Paprika, as needed
- Garlic Powder, as needed
- Freshly Ground Black Pepper, as needed
- Crushed Red Pepper Flakes, as needed
Toppings
- Tortilla Chips, to taste
- Sour Cream, to taste
- Fresh Herbs, to taste
How to make BBQ Jackfruit Nachos
Preparation
Rinse, drain, and pat the young green jackfruit dry. Cut off the center core of each piece and discard.
Seasoning the Jackfruit
In a bowl, mix the dried jackfruit with coconut sugar, smoked paprika, garlic powder, freshly ground black pepper, and crushed red pepper flakes until well combined. Use clean hands or forks to pull apart bigger pieces.
Cooking the Jackfruit
Add coconut oil and seasoned jackfruit to a pan and cook on medium heat for 4-5 minutes, or until the jackfruit begins to color.
Add barbecue sauce and reduce heat to medium. Cook for 10-15 minutes.
Assembling the Nachos
Once the jackfruit is ready, evenly divide it between two plates on a bed of tortilla chips. Top with shredded Mexican cheese blend, chopped tomato, sliced avocado, and sour cream. Garnish with fresh herbs.
Tips & Tricks
For extra flavor, let the jackfruit marinate in the seasoning for a few hours before cooking.
Adjust the amount of crushed red pepper flakes to control the spiciness.
FAQS
How do I prepare jackfruit for BBQ nachos?
To prepare jackfruit for BBQ nachos, start by rinsing and draining a can of young green jackfruit. Pat it dry, then cut off the center core of each piece and discard it. In a bowl, mix the jackfruit with coconut sugar, smoked paprika, garlic powder, black pepper, and crushed red pepper flakes. Use your hands or forks to pull apart any larger pieces for better texture.
Can I make BBQ jackfruit nachos gluten-free?
Yes, you can easily make BBQ jackfruit nachos gluten-free by using gluten-free tortilla chips. Just ensure that the barbecue sauce you choose is also gluten-free, as some brands may contain gluten. This way, you can enjoy a delicious vegan-friendly snack without any gluten.
What are some good substitutions for ingredients in BBQ jackfruit nachos?
If you don't have young green jackfruit, you can substitute it with shredded tofu or tempeh for a similar texture. For the barbecue sauce, you can use a homemade version or any other sauce you prefer. If you're looking for a dairy-free cheese option, try using a vegan cheese blend instead of shredded Mexican cheese.
How should I store leftover BBQ jackfruit nachos?
To store leftover BBQ jackfruit nachos, keep the jackfruit mixture separate from the tortilla chips to prevent them from getting soggy. Place the jackfruit in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, reheat the jackfruit and serve it fresh on new tortilla chips.
What can I pair with BBQ jackfruit nachos for a complete meal?
BBQ jackfruit nachos pair well with a fresh salad or coleslaw for a crunchy side. You can also serve them with guacamole or a zesty salsa for added flavor. For a heartier meal, consider adding a side of black beans or a corn salad to complement the nachos.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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