Barbecue Veggie Pita Pizzas
A delicious and healthy pita pizza topped with roasted vegetables and mozzarella cheese.
Ingredients
Vegetables and Toppings
- 1 1/2cupsSweet Potatoes, chopped
- 3/4cupOnion, chopped
- 1/2cupBell Pepper, chopped
- 1/3cupBroccoli, chopped
- 1/3cupBarbecue Sauce
- 4tbspMozzarella Cheese
Base
- 2pieceWhole Wheat Pita Bread
How to make Barbecue Veggie Pita Pizzas
Preparation
Preheat oven to 375 degrees F (190 degrees C).
Chop the sweet potatoes, onion, bell pepper, and broccoli.
Roasting Vegetables
Spray a baking sheet with coconut oil cooking spray.
Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.
Remove pan, stir veggies, and bake for another 10 minutes or until soft.
Preparing Pita Bread
Put the whole wheat pita bread on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 minutes.
Assembling Pita Pizzas
Once veggies have roasted, remove pita bread and veggies from the oven.
Top each pita bread with barbecue sauce, then add the roasted veggies, and top with mozzarella cheese.
Final Baking
Bake for another 5 minutes or until cheese has melted.
Serving
Serve and enjoy.
Tips & Tricks
For a spicier version, add some red pepper flakes to the barbecue sauce.
You can substitute mozzarella cheese with a vegan cheese alternative for a vegan version.
FAQS
How can I make Barbecue Veggie Pita Pizzas vegan?
To make Barbecue Veggie Pita Pizzas vegan, simply substitute the mozzarella cheese with a plant-based cheese alternative or nutritional yeast for a cheesy flavor without dairy. Additionally, ensure that the barbecue sauce you use is vegan-friendly, as some brands may contain honey or other animal products.
What are some good vegetable substitutions for Barbecue Veggie Pita Pizzas?
You can easily customize your Barbecue Veggie Pita Pizzas by substituting the vegetables. Zucchini, mushrooms, or spinach work great in place of sweet potatoes, onions, or broccoli. Just make sure to chop them into similar sizes for even roasting.
How should I store leftover Barbecue Veggie Pita Pizzas?
To store leftover Barbecue Veggie Pita Pizzas, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring the pita stays crispy.
What can I serve with Barbecue Veggie Pita Pizzas for a complete meal?
For a complete meal, consider pairing your Barbecue Veggie Pita Pizzas with a fresh side salad, such as a mixed greens salad with a light vinaigrette, or some roasted chickpeas for added protein. A side of coleslaw can also complement the flavors nicely.
What is the best way to achieve a crispy crust on my pita pizzas?
To achieve a crispy crust on your Barbecue Veggie Pita Pizzas, bake the whole wheat pita bread in the oven for 7-10 minutes before adding toppings. If you prefer a softer crust, you can reduce the baking time to 5 minutes or skip this step altogether.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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