Barbecue Veggie Pita Pizzas

User profile image
Saramin (@678sarin)
5.0
From 1 rating

A delicious and healthy pita pizza topped with roasted vegetables and mozzarella cheese.

Prep Time
15min
Cook Time
35min
Total Time
50min
Barbecue Veggie Pita Pizzas recipe

Ingredients

2 Servings
(1 serving = 1 pita pizza)

Vegetables and Toppings

  • 1 1/2cups
    Sweet Potatoes, chopped
  • 3/4cup
    Onion, chopped
  • 1/2cup
    Bell Pepper, chopped
  • 1/3cup
    Broccoli, chopped
  • 1/3cup
    Barbecue Sauce
  • 4tbsp
    Mozzarella Cheese

Base

  • 2piece
    Whole Wheat Pita Bread

How to make Barbecue Veggie Pita Pizzas

Preparation

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Chop the sweet potatoes, onion, bell pepper, and broccoli.

    Step 1.1: Chop the sweet potatoes, onion, bell pepper, and broccoli

Roasting Vegetables

  1. Spray a baking sheet with coconut oil cooking spray.

  2. Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.

    Step 2.1: Lay veggies out in a single layer on the baking sheet and roast for 10 minutes
  3. Remove pan, stir veggies, and bake for another 10 minutes or until soft.

Preparing Pita Bread

  1. Put the whole wheat pita bread on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 minutes.

    Step 3.1: Put the whole wheat pita bread on a pan and bake them in the oven for 7-10 minutes to make them crispy

Assembling Pita Pizzas

  1. Once veggies have roasted, remove pita bread and veggies from the oven.

  2. Top each pita bread with barbecue sauce, then add the roasted veggies, and top with mozzarella cheese.

    Step 4.1: Top each pita bread with barbecue sauce, then add the roasted veggies, and top with mozzarella cheese

Final Baking

  1. Bake for another 5 minutes or until cheese has melted.

    Step 5.1: Bake for another 5 minutes or until cheese has melted

Serving

  1. Serve and enjoy.

    Step 6.1: Serve and enjoy

Tips & Tricks

  1. For a spicier version, add some red pepper flakes to the barbecue sauce.

  2. You can substitute mozzarella cheese with a vegan cheese alternative for a vegan version.

FAQS

  1. Can I use different vegetables for the Barbecue Veggie Pita Pizzas?

    Yes, you can customize the recipe by using any vegetables you prefer or have on hand. Zucchini, mushrooms, or spinach would also work well.

  2. How can I make the pita pizzas spicier?

    To add some heat, consider adding sliced jalapeños, red pepper flakes, or a spicy barbecue sauce to the toppings.

  3. Is there a way to make this recipe vegan?

    Yes, you can easily make this recipe vegan by omitting the mozzarella cheese or using a dairy-free cheese alternative.

  4. What can I serve with the Barbecue Veggie Pita Pizzas?

    These pita pizzas pair well with a fresh salad, coleslaw, or some roasted chickpeas for added protein.

  5. How do I store leftovers from this recipe?

    Store any leftover pita pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Loading reviews...

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia