A delightful dessert combining meringue, caramel, bananas, and chocolate.
A delightful dessert combining meringue, caramel, bananas, and chocolate.
Ingredients
Meringue
- 6pieceegg whites
- 350gcaster sugar
Filling and Decoration
- 400gNESTLE Top 'n' Fill Caramel
- 300gthickened cream, whipped
- 2piecebananas, sliced
- 1block milk chocolate, grated
How to make Banoffee Pavlova
Prepare Meringue
Beat egg whites until soft peaks form.
Gradually add the sugar, beating until dissolved, approximately 10 minutes.
Mark a 25 cm circle on two pieces of baking paper and line 2 trays.
Divide the meringue mixture evenly into the two circles.
Bake at 100°C for 1½ hours. Allow to cool in the oven.
Assemble Pavlova
Place one meringue disc onto a serving plate.
Spread with half the Top 'n' Fill caramel.
Place 1 sliced banana evenly on the disc.
Spread with half the whipped cream.
Repeat the layers with the second meringue disc.
Finish with grated chocolate on top.
Tips & Tricks
Ensure the egg whites are at room temperature for better volume.
Use a serrated knife to slice the bananas evenly.
FAQS
Can I make the meringue in advance?
Yes, you can make the meringue in advance. Once baked and cooled, store it in an airtight container at room temperature for up to 2 days.
What can I use instead of NESTLE Top 'n' Fill Caramel?
You can use homemade caramel sauce or any other store-bought caramel sauce as a substitute for NESTLE Top 'n' Fill Caramel.
How do I know when the meringue is done baking?
The meringue is done when it is dry to the touch and can be easily lifted off the baking paper. It should have a pale color and a crisp texture.
Can I add other fruits to the Banoffee Pavlova?
Yes, you can add other fruits such as strawberries or kiwi for additional flavor and color. Just make sure they complement the bananas.
How should I store leftover Banoffee Pavlova?
Store any leftover Banoffee Pavlova in the refrigerator, covered loosely with plastic wrap. It is best enjoyed within a day or two for optimal freshness.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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