A delightful dessert combining meringue, caramel, bananas, and chocolate.
Ingredients
Meringue
- 6pieceegg whites
- 350gcaster sugar
Filling and Decoration
- 400gNESTLE Top 'n' Fill Caramel
- 300gthickened cream, whipped
- 2piecebananas, sliced
- 1block milk chocolate, grated
How to make Banoffee Pavlova
Prepare Meringue
Beat egg whites until soft peaks form.
Gradually add the sugar, beating until dissolved, approximately 10 minutes.
Mark a 25 cm circle on two pieces of baking paper and line 2 trays.
Divide the meringue mixture evenly into the two circles.
Bake at 100°C for 1½ hours. Allow to cool in the oven.
Assemble Pavlova
Place one meringue disc onto a serving plate.
Spread with half the Top 'n' Fill caramel.
Place 1 sliced banana evenly on the disc.
Spread with half the whipped cream.
Repeat the layers with the second meringue disc.
Finish with grated chocolate on top.
Tips & Tricks
Ensure the egg whites are at room temperature for better volume.
Use a serrated knife to slice the bananas evenly.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...