Bang Bang Cauliflower

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a bowl, mix together the breadcrumbs, flour, garlic powder, paprika, salt, and pepper.

In another bowl, whisk together the water and flour to create a batter.

Dip each cauliflower floret into the batter, then coat it in the breadcrumb mixture.

Place the coated florets onto the prepared baking sheet and bake for 25-30 minutes, or until golden brown and crispy.

In a small bowl, mix together the hot sauce, mayonnaise, and honey to create the Bang Bang sauce.

Once the cauliflower is done baking, drizzle the Bang Bang sauce over the top and toss to coat.

Garnish with chopped green onions and sesame seeds before serving.