Baked Salmon with Orange Marmalade Glaze

To ensure your baked salmon is perfectly cooked, preheat your oven to 400 degrees F (200 degrees C) and bake the salmon for about 18-20 minutes. The fish should easily flake at the thickest part when done. Using a meat thermometer, the internal temperature should reach 145 degrees F for safe consumption.

If you're looking for healthy substitutions, you can replace the extra-virgin olive oil with avocado oil for a different flavor profile. For a lower sugar option, consider using sugar-free orange marmalade or a homemade glaze made from fresh orange juice and a sugar substitute. You can also use whole grain mustard instead of Dijon for a different taste.

Yes, you can store leftover baked salmon with orange marmalade glaze. Allow the salmon to cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350 degrees F until warmed through, or microwave it for a quick option.

Baked salmon with orange marmalade glaze pairs beautifully with a variety of side dishes. Consider serving it with steamed asparagus, roasted Brussels sprouts, or a fresh green salad. For a heartier option, quinoa or wild rice pilaf complements the flavors nicely.

Yes, baked salmon with orange marmalade glaze is suitable for gluten-free diets. All the ingredients used in this recipe, including the salmon, olive oil, and orange marmalade, are naturally gluten-free. Just be sure to check the labels on any store-bought ingredients to ensure they are certified gluten-free.