Baked Salmon with Orange Marmalade Glaze
A delicious baked salmon dish with a tangy orange marmalade glaze, perfect for a flavorful dinner.
Ingredients
Salmon and Marinade
- 1 1/2lbSalmon
- 4tbspExtra-Virgin Olive Oil
- 2tspDijon Mustard
- 1tbspApple Cider Vinegar
Glaze
- 1/2cupOrange Marmalade
- 4tbspApple Cider Vinegar
- 2tspKosher Salt
- 1tbspChopped Fresh Rosemary
How to make Baked Salmon with Orange Marmalade Glaze
Preparation
Preheat oven to 400 degrees F (200 degrees C).
Place salmon on a baking sheet lined with parchment paper or aluminum foil.
Marinade
Whisk extra-virgin olive oil, Dijon mustard, and apple cider vinegar together.
Pour the mixture over the salmon, ensuring the surface is covered.
Baking
Bake in the oven for about 18-20 minutes until the largest part of the fish easily flakes off.
Glaze
Over medium heat, mix orange marmalade, apple cider vinegar, kosher salt, and fresh rosemary together until hot but not boiling.
Remove from heat.
Serving
Pour the glaze over the baked salmon and serve.
Tips & Tricks
Ensure the salmon is evenly coated with the marinade for the best flavor.
Do not let the glaze boil to preserve its consistency.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...