A classic baked macaroni and cheese dish with a creamy cheese sauce and a golden brown top.
A classic baked macaroni and cheese dish with a creamy cheese sauce and a golden brown top.
Ingredients
Main Ingredients
- 1box Elbow Macaroni
- 3tbspButter
- 3tbspAll-Purpose Flour
- 2cupsMilk
- 1cupCheddar Cheese
- 1/2cupMozzarella Cheese
- Salt and Pepper
How to make Baked Macaroni and Cheese
Preparation
Preheat oven to 350 degrees F.
Cook macaroni noodles according to package directions.
Cheese Sauce
In a small saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens.
Remove from heat and stir in cheddar cheese and mozzarella cheese until melted.
Season with salt and pepper to taste.
Baking
Pour macaroni and cheese mixture into a greased baking dish.
Bake for 20 minutes or until bubbly and golden brown.
Tips & Tricks
For a crispy topping, sprinkle breadcrumbs over the macaroni and cheese before baking.
FAQS
What type of macaroni should I use for this recipe?
You should use elbow macaroni, which is the classic choice for baked macaroni and cheese.
Can I use different types of cheese?
Yes, you can substitute or add other types of cheese like Gruyère, Monterey Jack, or even a sprinkle of Parmesan for added flavor.
How can I make my baked macaroni and cheese creamier?
To make it creamier, you can add more cheese to the sauce or incorporate a bit of cream or sour cream into the cheese mixture.
What can I serve with baked macaroni and cheese?
Baked macaroni and cheese pairs well with a side salad, steamed vegetables, or grilled chicken for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave before serving.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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