Baked Grapes with Feta and Orange Zest

To make baked grapes with feta and orange zest, preheat your oven to 400°F (200°C). Place 2 cups of grapes in a small baking dish, then add a pinch of salt, 1 tablespoon of olive oil, 1 tablespoon of apple syrup, and a sprig of thyme. Bake for 30 minutes. Meanwhile, blend 1 cup of feta cheese, 1 tablespoon of olive oil, 1 teaspoon of orange zest, and 1 teaspoon of apple syrup in a food processor until smooth. Serve the baked grapes with the feta mixture for a delightful dish.

Yes, you can make a vegan version of baked grapes with feta and orange zest by substituting the feta cheese with a plant-based feta alternative or a creamy cashew cheese. This way, you can still enjoy the delicious flavors while keeping the dish vegan-friendly.

To store baked grapes with feta, allow the dish to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to maintain the flavors and textures.

Baked grapes with feta and orange zest pair wonderfully with crusty bread, crackers, or a fresh salad. You can also serve them as a topping for grilled meats or as part of a cheese platter for a delightful appetizer.

Absolutely! While the recipe calls for regular grapes, you can experiment with different varieties like red, green, or even black grapes. Each type will bring its unique flavor profile to the dish, enhancing your baked grapes with feta and orange zest.