Baked Feta with Tomatoes and Marinated Greek Olives
A juicy, flavorful, and delicious dish featuring baked feta cheese with tomatoes and marinated Greek olives with garlic.
Ingredients
Main Ingredients
- 200gfeta cheese
- 2cupcherry tomatoes
- 1cupGreek olives
- 2clovegarlic
- 2tbspolive oil
- 1tspblack pepper
How to make Baked Feta with Tomatoes and Marinated Greek Olives
Preparation
Preheat the oven to 400°F (200°C).
Slice the cherry tomatoes in half.
Peel and mince the garlic cloves.
Cooking
In a skillet, add the cherry tomatoes, Greek olives, minced garlic, olive oil, and black pepper.
Mix the ingredients well.
Place the feta cheese on top of the mixture.
Bake in the preheated oven for 20 minutes or until the feta is soft and slightly golden.
Recipe Video
Tips & Tricks
Serve with crusty bread or pita for dipping.
Add fresh herbs like basil or oregano for extra flavor.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...