Baked Feta with Tomatoes and Marinated Greek Olives

To store leftover baked feta with tomatoes and marinated Greek olives, let the dish cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the oven or microwave before serving.

If you're looking for a substitute for feta cheese in this baked feta with tomatoes and marinated Greek olives recipe, you can use goat cheese or ricotta for a creamier texture. For a dairy-free option, try using a plant-based feta alternative made from nuts or tofu.

Yes, you can make this dish vegan by substituting the feta cheese with a vegan feta alternative made from nuts or tofu. Ensure that the olives and other ingredients are also vegan-friendly to maintain the dish's compatibility.

Baked feta with tomatoes and marinated Greek olives pairs beautifully with crusty bread, pita, or a fresh green salad. You could also serve it alongside grilled vegetables or as part of a Mediterranean platter with hummus and tzatziki.

For the best results, bake the feta cheese with tomatoes and marinated Greek olives at 400°F (200°C) for about 20 minutes, or until the feta is soft and slightly golden. Keep an eye on it to prevent overcooking.