Baked Eggs with Spinach and Cheese

To make baked eggs with spinach and cheese, preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil, crack 4 eggs into the dish, and top with 0.5 cup of fresh spinach, 0.25 cup of feta cheese, and 0.25 cup of Parmesan cheese. Drizzle with olive oil, season with salt and pepper, and bake for 15-20 minutes until the eggs are cooked through. This dish is a nutritious option for breakfast or brunch!

Yes, you can easily substitute ingredients in this baked eggs recipe. For example, if you don't have feta cheese, you can use goat cheese or mozzarella instead. You can also replace fresh spinach with other leafy greens like kale or Swiss chard. If you're looking for a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy.

To store leftover baked eggs with spinach and cheese, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick option. Enjoy them as a quick breakfast or snack!

Baked eggs with spinach and cheese pair wonderfully with a side of whole grain toast or a fresh salad for a complete meal. You can also serve them with avocado slices or a dollop of salsa for added flavor. For a heartier brunch, consider adding crispy bacon or sausage on the side.

Yes, the baked eggs with spinach and cheese recipe is suitable for a vegetarian diet as it contains no meat. It's a great option for vegetarians looking for a protein-rich breakfast or brunch dish. Just ensure that the cheeses used are vegetarian-friendly if you're catering to strict dietary preferences.