A healthy and delicious frittata made with egg whites, ricotta cheese, and vegetables, topped with parmesan cheese.
A healthy and delicious frittata made with egg whites, ricotta cheese, and vegetables, topped with parmesan cheese.
Ingredients
- 16ozEggland's Best Liquid Egg Whites
- 1/2cupRicotta Cheese
- 1/2cupChopped Broccoli
- 1/2cupChopped Red Bell Pepper
- 1/2cupGrated Parmesan Cheese
- Extra Grated Parmesan Cheese for topping
How to make Baked Egg White and Ricotta Frittata
Combine the Eggland's Best Liquid Egg Whites and Ricotta Cheese in a large mixing bowl.
Add the chopped broccoli and red bell pepper into the mixture.
Stir in the grated parmesan cheese.
Pour the mixture into a greased skillet.
Preheat the oven to 400 degrees F (200 degrees C).
Transfer the skillet into the oven and bake for 20-25 minutes.
Remove from the oven when fully baked and the top is golden.
Top with extra grated parmesan cheese.
Tips & Tricks
Ensure the vegetables are evenly chopped for consistent cooking.
Let the frittata cool slightly before slicing for easier serving.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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