A delicious baked chicken parmesan served with pasta and marinara sauce, topped with melted mozzarella and parmesan cheese.
A delicious baked chicken parmesan served with pasta and marinara sauce, topped with melted mozzarella and parmesan cheese.
Ingredients
Main Ingredients
- 6pieceBoneless, Skinless Chicken Thighs
- 1lbPasta
- 24ozMarinara Sauce
- 2cupsMozzarella Cheese, sliced
- 2tbspGrated Parmesan Cheese
- Olive Oil, as needed
- Salt, to taste
- Ground Black Pepper, to taste
- Fresh Parsley, to taste
How to make Baked Chicken Parmesan with Pasta
Preparation
Preheat the oven to 425 degrees F (220 degrees C).
Cooking
Toss the boneless, skinless chicken thighs in olive oil and season with salt and ground black pepper. Place on a sheet pan and bake for 18-20 minutes.
While the chicken is in the oven, cook the pasta and drain.
Slice the mozzarella cheese into 6 slices.
Pour half the marinara sauce over the chicken thighs. Top each with 1 slice of mozzarella and sprinkle with grated parmesan cheese. Bake for another 5 minutes until the cheese is melted.
To a serving dish, add the cooked pasta. Top with the other half of the marinara sauce. Top with the chicken.
Garnish with fresh parsley. Enjoy!
Tips & Tricks
For extra flavor, you can add some garlic powder or Italian seasoning to the chicken before baking.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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