A delicious appetizer featuring little smokies wrapped in bacon and coated with a sweet and spicy brown sugar mixture.
A delicious appetizer featuring little smokies wrapped in bacon and coated with a sweet and spicy brown sugar mixture.
Ingredients
- 12ozlittle smokies
- 1lbbacon
- 1/2cupbrown sugar
- 1/2tspcayenne pepper
- 1piecetoothpicks
How to make Bacon-Wrapped Little Smokies
Preheat your oven to 375 degrees F.
Line two baking sheets with parchment paper or aluminum foil.
Wrap each little smokie with a 1/3 piece of the bacon and secure the bacon with a toothpick.
Arrange on the baking sheet with about 1 inch between each bundle.
In a small bowl, combine the brown sugar and cayenne pepper.
Sprinkle over each of the bacon-wrapped smokies or roll in the brown sugar mixture.
Freeze at this point if making ahead.
Bake until the bacon is crispy, turning halfway, approximately 30-35 minutes. Be careful not to burn. Add extra time if baking from frozen.
Tips & Tricks
Ensure the bacon is wrapped tightly around the smokies to prevent it from unraveling during baking.
Adjust the amount of cayenne pepper to suit your spice preference.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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