Bacon-Wrapped Little Smokies

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Saramin (@678sarin)

A delicious appetizer featuring little smokies wrapped in bacon and coated with a sweet and spicy brown sugar mixture.

Prep Time
15min
Cook Time
35min
Total Time
50min
Bacon-Wrapped Little Smokies recipe

Ingredients

12 Servings
(1 serving = 1 piece)
  • 12oz
    little smokies
  • 1lb
    bacon
  • 1/2cup
    brown sugar
  • 1/2tsp
    cayenne pepper
  • 1piece
    toothpicks

How to make Bacon-Wrapped Little Smokies

  1. Preheat your oven to 375 degrees F.

  2. Line two baking sheets with parchment paper or aluminum foil.

  3. Wrap each little smokie with a 1/3 piece of the bacon and secure the bacon with a toothpick.

  4. Arrange on the baking sheet with about 1 inch between each bundle.

    Step 1.1: Arrange on the baking sheet with about 1 inch between each bundle
  5. In a small bowl, combine the brown sugar and cayenne pepper.

    Step 1.1: In a small bowl, combine the brown sugar and cayenne pepper
  6. Sprinkle over each of the bacon-wrapped smokies or roll in the brown sugar mixture.

    Step 1.1: Sprinkle over each of the bacon-wrapped smokies or roll in the brown sugar mixture
  7. Freeze at this point if making ahead.

  8. Bake until the bacon is crispy, turning halfway, approximately 30-35 minutes. Be careful not to burn. Add extra time if baking from frozen.

    Step 1.1: Bake until the bacon is crispy, turning halfway, approximately 30-35 minutes

Tips & Tricks

  1. Ensure the bacon is wrapped tightly around the smokies to prevent it from unraveling during baking.

  2. Adjust the amount of cayenne pepper to suit your spice preference.

FAQS

  1. Can I make Bacon-Wrapped Little Smokies ahead of time?

    Yes, you can prepare the bacon-wrapped little smokies and freeze them before baking. Just make sure to bake them for a little longer if they are frozen.

  2. What can I substitute for cayenne pepper in this recipe?

    If you prefer a milder flavor, you can substitute cayenne pepper with paprika or omit it entirely. For more heat, consider using chili powder or crushed red pepper flakes.

  3. How do I know when the bacon is crispy enough?

    The bacon is crispy when it has turned a golden brown color and has a firm texture. Keep an eye on it while baking to prevent burning, especially towards the end of the cooking time.

  4. What can I serve with Bacon-Wrapped Little Smokies?

    These appetizers pair well with a variety of dipping sauces such as barbecue sauce, ranch dressing, or honey mustard. They also go great with a side of fresh veggies.

  5. How many servings does this recipe yield?

    This recipe yields approximately 12 servings, making it perfect for parties or gatherings.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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