Avocado Toast with Sunny Side Up Eggs

To make avocado toast with sunny side up eggs, start by toasting slices of rye bread in a medium-heated pan. In the same pan, cook your eggs sunny side up for about 3 minutes. While the eggs are cooking, mash an avocado and layer it with Greek yogurt on the toasted bread. Once the eggs are done, place one on each toast and sprinkle everything bagel seasoning on top. Serve immediately for a delicious breakfast!

Yes, you can easily make this avocado toast gluten-free by substituting the rye bread with a gluten-free bread option. There are many gluten-free breads available that will work well with the toppings, ensuring you can still enjoy this healthy breakfast without gluten.

If you don't have Greek yogurt on hand or prefer a dairy-free option, you can substitute it with plain yogurt, sour cream, or even a dairy-free yogurt alternative made from almond or coconut. Each will provide a creamy texture that complements the avocado nicely.

Avocado toast is best enjoyed fresh, but if you have leftovers, store the components separately. Keep the toasted bread in an airtight container at room temperature, and store the mashed avocado and Greek yogurt in the refrigerator. The sunny side up eggs can be stored in the fridge as well, but they may lose their texture. It's best to consume everything within a day for optimal freshness.

For a complete breakfast, consider pairing your avocado toast with a side of fresh fruit, such as berries or sliced bananas, for added vitamins. You could also serve it with a smoothie or a cup of coffee to complement the flavors. Adding a sprinkle of chili flakes or a drizzle of hot sauce can also enhance the taste if you enjoy a bit of heat!