Avocado, Spinach, and Egg Sandwiches with Aged Cheddar

A delicious and nutritious sandwich featuring fresh avocado, spinach, and eggs, topped with melted aged cheddar cheese.

Ingredients
- 8slice Bread
- 4slice Aged Cheddar Cheese
- 4pieceOrganic Eggs
- 1pieceMedium Avocado, sliced
- 1cupFresh Baby Spinach
- to taste Salt
- to taste Ground Black Pepper
- to taste Smoked Paprika
- to taste Ground Turmeric
- as needed Coconut Oil Cooking Spray
How to make Avocado, Spinach, and Egg Sandwiches with Aged Cheddar
Spray a large skillet with coconut oil cooking spray and heat over medium heat.
Once the skillet is hot, lay out the bread slices and top four of them with aged cheddar cheese. You may need to do this in batches depending on the skillet size.
Top the remaining four pieces of bread with fresh baby spinach and sliced avocado. Cook for 3-4 minutes, or until the cheese begins to melt and the bread is golden brown underneath.
Meanwhile, heat a separate skillet over medium-low heat, coat with coconut oil cooking spray, and add the organic eggs, keeping them separate from one another if possible. Cook for 5-7 minutes, or until the eggs are cooked to your liking.
Sprinkle the eggs and avocado with a light layer of salt, ground black pepper, smoked paprika, and ground turmeric.
Assemble the sandwiches by adding the cooked eggs to the four slices of bread with spinach and avocado, then top with the other four pieces of bread with melted aged cheddar cheese.
Tips & Tricks
For a spicier kick, add a pinch of chili flakes to the eggs.
Use whole grain or sourdough bread for added texture and flavor.
FAQS
What is the best way to store leftover avocado, spinach, and egg sandwiches?
To store leftover avocado, spinach, and egg sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 2 days. However, it's best to store the avocado separately to prevent browning.
Can I make avocado, spinach, and egg sandwiches gluten-free?
Yes, you can easily make these sandwiches gluten-free by using gluten-free bread. Just ensure that all other ingredients, including the aged cheddar cheese and spices, are also gluten-free.
What are some good substitutions for eggs in this sandwich recipe?
If you're looking for an egg substitute in the avocado, spinach, and egg sandwiches, you can use scrambled tofu or chickpea flour mixed with water to create a similar texture. Another option is to use a store-bought egg replacer.
How can I enhance the flavor of my avocado, spinach, and egg sandwiches?
To enhance the flavor of your sandwiches, consider adding ingredients like sliced tomatoes, red onion, or even a spread of hummus or pesto. You can also experiment with different spices or herbs, such as fresh basil or cilantro.
What can I serve with avocado, spinach, and egg sandwiches for a complete meal?
For a complete meal, consider serving your avocado, spinach, and egg sandwiches with a side of mixed greens salad, sweet potato fries, or a bowl of fresh fruit. A smoothie or a cup of soup can also complement the sandwiches nicely.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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