Avocado and Scrambled Egg Toast

To make this Avocado and Scrambled Egg Toast dairy-free, you can substitute the reduced-fat cream cheese with a dairy-free cream cheese alternative. Additionally, use a non-dairy milk, such as almond or oat milk, in place of the nonfat milk in the scrambled eggs.

If you're looking for substitutes for turkey sausage in your Avocado and Scrambled Egg Toast, you can use vegetarian sausage, crumbled tofu, or even cooked bacon or ham for added flavor. Just ensure that the substitute is cooked before adding it to the egg mixture.

To store leftover Avocado and Scrambled Egg Toast, it's best to keep the components separate. Store the scrambled eggs in an airtight container in the refrigerator for up to 2 days. The mashed avocado can be stored in a separate container, but it may brown, so consider adding a little lemon juice to help preserve its color. Toast the bread fresh when you're ready to eat.

For a complete breakfast, consider pairing your Avocado and Scrambled Egg Toast with a side of fresh fruit, such as berries or sliced bananas, and a glass of orange juice or a smoothie. You could also add a handful of spinach or a small salad for extra nutrients.

While it's best to enjoy Avocado and Scrambled Egg Toast fresh, you can prepare some components ahead of time. You can mash the avocado and cook the scrambled eggs in advance, then store them separately in the refrigerator. When you're ready to eat, simply toast the bread and assemble your toast for a quick breakfast.