Avocado and Scrambled Egg Toast

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Saramin (@678sarin)

A delicious and healthy breakfast option featuring mashed avocado, scrambled eggs with turkey sausage, and cream cheese on whole grain toast.

Prep Time
10min
Cook Time
5min
Total Time
15min
Avocado and Scrambled Egg Toast recipe

Ingredients

1 Servings
(1 serving = 1 slice of toast)

Mashed Avocado

  • 1/2piece
    avocado
  • 1/8tsp
    black pepper
  • 1/8tsp
    kosher salt

Scrambled Eggs

  • 1piece
    egg
  • 1piece
    breakfast turkey sausage link
  • 2tbsp
    shredded, reduced-fat cheddar cheese
  • 1 1/2tbsp
    nonfat milk
  • 1/4tsp
    Tabasco sauce

To Assemble

  • 1piece
    large slice whole grain bread
  • 1 1/2tbsp
    reduced-fat cream cheese
  • optional garnish: additional black pepper, thinly sliced chives, or a drizzle of Tabasco sauce

How to make Avocado and Scrambled Egg Toast

Prepare Mashed Avocado

  1. In a small bowl, mash the avocado with a fork or a mashing tool until slightly chunky. Stir in black pepper and salt. Set aside.

Prepare Scrambled Eggs

  1. In a small bowl, whisk together the egg, sausage rounds, cheese, milk, and Tabasco sauce.

  2. Preheat a small, nonstick skillet over medium heat. Add the egg mixture and cook until the egg is just set, stirring occasionally to scramble.

Assemble Toast

  1. Lightly toast the bread.

  2. Spread the warm toast with cream cheese, then spread the mashed avocado mixture on top.

  3. Spoon the warm scrambled egg mixture on top of the avocado. Garnish as desired and serve immediately.

Tips & Tricks

  1. Toast the bread and prepare the scrambled eggs simultaneously to ensure the toast remains warm when serving.

FAQS

  1. Can I use a different type of bread for this recipe?

    Yes, you can use any type of bread you prefer, such as sourdough, rye, or gluten-free bread, to suit your taste or dietary needs.

  2. Is there a substitute for the turkey sausage?

    Absolutely! You can use any cooked sausage, such as chicken or pork sausage, or even omit it entirely for a vegetarian option.

  3. How can I make this recipe dairy-free?

    To make this recipe dairy-free, you can substitute the cream cheese with a dairy-free alternative and use a non-dairy milk instead of nonfat milk.

  4. What can I add for extra flavor or nutrition?

    You can add ingredients like diced tomatoes, spinach, or herbs such as cilantro or parsley for extra flavor and nutrition.

  5. How should I store leftovers?

    If you have leftovers, store the components separately in airtight containers in the refrigerator. Reheat the scrambled eggs and toast the bread before serving again.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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