Angel Hair Pasta with Cherry Tomatoes and Basil

Cooking Steps

1. In a skillet, heat the extra-virgin olive oil over medium heat. Once hot, add the cherry tomatoes and roast for about 5 minutes.

2. In a large pot of water, add generous pinches of salt. Bring to a boil, then add the angel hair pasta and cook for 1 minute less than the time on the package directions.

3. To the skillet with tomatoes, add garlic, fresh basil, unsalted butter, crushed red pepper flakes, granulated sugar, salt, and ground black pepper. Stir to combine and cook for 1-2 more minutes to infuse the flavor.

4. Use tongs to transfer the pasta to the skillet. Add Parmesan cheese and crumbled feta cheese. Stir to combine until the cheese is melted.

5. Sprinkle the basil leaves on top. Serve with more Parmesan cheese on top.